Preparation for comprehensive treatment of cultivation water body by using multiple bacterial and manufacturing method thereof
A technology for comprehensive management of aquaculture water bodies, applied in biochemical equipment and methods, chemical instruments and methods, and methods based on microorganisms, etc. The effects of stable water color, increased reproduction speed, and improved efficiency
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Embodiment 1
[0045] Step 1: Breeding of production strains
[0046] a. Strain selection: Lactobacillus plantarum was isolated from the intestinal secretions of healthy wild crucian carp using lactic acid bacteria medium, and Bacillus subtilis was isolated from the activated sludge of sewage treatment plants using nutrient agar medium, and fermented in beer Saccharomyces cerevisiae was isolated from waste using yeast selection medium, Rhodopseudomonas was isolated from photosynthetic bacteria medium in shrimp ponds with good water quality, and actinomycetes were isolated from nutrient agar medium in soil near sewage treatment plants , do strain preservation in the laboratory; The present invention adopts following strain:
[0047] Rhodopseudomonas palustris (ATCC17001) Rhodopseudomonas palustris, Lactobacillus plantarum (ATCC8014) Lactobacillus plantarum, Saccharomyces cerevisiae (IFO0203) Saccharomyces cerevisiae, Bacillus subtilis (1.398) Bacillus subtilis, Nocardia Nocardia;
[0048] b....
Embodiment 2
[0073] Step 1: Breeding of production strains
[0074] Same as Example 1
[0075] The second step: separate and compound culture of beneficial strains
[0076] a. Weigh production strains by weight ratio: Rhodopseudomonas palustris 30%, lactic acid bacteria 20%, Saccharomyces cerevisiae 18%, Bacillus subtilis 20%, Actinomycetes 12%;
[0077] b. Compound culture of lactic acid bacteria, saccharomyces, and photosynthetic bacteria: Inoculate the bacterial lawn in the eggplant bottle in a medium sterilized at 120°C for 40 minutes, stir in a fermenter for 30 minutes, and the rotation speed is 200r / min. After stirring evenly Put it into a 200L sterilized plastic barrel and let it stand for 14 days. During the standstill process, measure the Ph value every day and release the gas produced to prevent the feed barrel from bursting. Fermentation ends when Ph reaches 3.5.
[0078] c. Compound culture of Bacillus subtilis and actinomycetes: Inoculate the lawn of eggplant bottles in a cult...
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