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Paste capable of relieving summer-heat and preparation method of paste

A technology of summer ointment and thick ointment, which is applied in the field of snack food, can solve the problems of simple nutritional structure, single taste of jelly jelly, and difficulty in meeting consumers' requirements, and achieve the effect of good taste, appetite stimulation, and full of health care effects

Inactive Publication Date: 2019-02-12
梁忠顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Jelly clears away heat and cools off the heat, and has a delicate flavor. It is a traditional flavor, pure natural snack food, delicious and delicious, and is a popular local specialty snack. However, the jelly on the market has a single taste and a simple nutritional structure. With the continuous improvement of consumers' health awareness, The jelly noodle with a single form is far from being able to meet consumer requirements
At present, there are no relevant reports on the heat-relieving ointment prepared from peanuts, sweet potato flour, mung bean flour, water, instant jelly, and honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention discloses a heat-relieving ointment. The raw materials include: 15 parts of peanuts, 10 parts of sweet potato powder, 8 parts of mung bean powder, 3 parts of water, 6 parts of instant jelly and 5 parts of honey in parts by weight.

[0023] The preparation method of described jelly specifically comprises the following steps:

[0024] S1: Take peanuts, shell them, soak them in water, grind them into peanut pulp, mix them with mung bean powder and sweet potato powder, and get a thick paste for later use;

[0025] S2: Take instant jelly, add water and mix thoroughly, heat, stir continuously, add the thick paste prepared in step S1, let cool, and get jelly powder;

[0026] S3: get honey and join in step S2, pack, and get final product.

[0027] The heat-relieving ointment described in step S2 is light green;

[0028] The soaking time of adding water described in step S1 is 12h, and the soaking solution is pure water;

[0029] The heating temperature in step ...

Embodiment 2

[0031] The invention discloses a heat-relieving ointment. The raw materials include 25 parts of peanuts, 12 parts of sweet potato powder, 10 parts of mung bean powder, 5 parts of water, 8 parts of instant jelly and 8 parts of honey in parts by weight.

[0032] The preparation method of described heat-relieving ointment specifically comprises the following steps:

[0033] S1: Take peanuts, shell them, soak them in water, grind them into peanut pulp, mix them with mung bean powder and sweet potato powder, and get a thick paste for later use;

[0034] S2: Take instant jelly, add water and mix thoroughly, heat, stir continuously, add the thick paste prepared in step S1, let cool, and get jelly powder;

[0035] S3: get honey and join in step S2, pack, and get final product.

[0036] The heat-relieving ointment described in step S2 is light green;

[0037] The soaking time of adding water described in step S1 is 12h, and the soaking liquid is pure water;

[0038] The heating temp...

Embodiment 3

[0040] The invention discloses a heat-relieving ointment. The raw materials include 20 parts of peanuts, 11 parts of sweet potato powder, 9 parts of mung bean powder, 4 parts of water, 7 parts of instant jelly and 7 parts of honey in parts by weight.

[0041] The preparation method of described heat-relieving ointment specifically comprises the following steps:

[0042] S1: Take peanuts, shell them, soak them in water, grind them into peanut pulp, mix them with mung bean powder and sweet potato powder, and get a thick paste for later use;

[0043] S2: Take instant jelly, add water and mix thoroughly, heat, stir continuously, add the thick paste prepared in step S1, let cool, and get jelly powder;

[0044] S3: get honey and join in step S2, pack, and get final product.

[0045] The heat-relieving ointment described in step S2 is light green;

[0046] Step S1 is soaked in water for 12 hours, and the soaking solution is pure water;

[0047] The heating temperature in step S2 i...

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PUM

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Abstract

The invention discloses paste capable of relieving summer-heat. The paste capable of relieving the summer-heat is prepared from water and instant bean jelly, ad is characterized by further comprisingpeanuts, sweet potato powder, mung bean powder and honey, wherein the content of the raw materials is as follows in parts by weight: 15 to 25 parts of the peanuts, 10 to 12 parts of the sweet potato powder, 8 to 10 parts of the mung bean powder, 3 to 5 parts of water, 4 to 8 parts of the instant bean jelly and 5 to 8 parts of the honey; the bean jelly is prepared by the steps of grinding, mixing,stirring, heating and cooling; an obtained product is convenient to store, transport, carry and eat, is smooth when being eaten and has a good mouthfeel and a wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of leisure food, and in particular relates to a heat-relieving ointment and a preparation method thereof. Background technique [0002] Peanuts are known as "vegetable meat", with an oil content of up to 50%, high quality, and a delicate smell. Peanuts grow in nourishment and tonic, which is helpful for prolonging life, so the folks are also called "longevity fruit", and they are also known as "longevity fruit" like soybeans. Vegetable meat" and "meat in vegetarian food" are a kind of "high satiety". [0003] Jelly clears away heat and cools off the heat, and has a delicate flavor. It is a traditional flavor, pure natural snack food, delicious and delicious, and is a popular local specialty snack. However, the jelly on the market has a single taste and a simple nutritional structure. With the continuous improvement of consumers' health awareness, The jelly jelly powder with single form is far from being abl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L19/10A23L11/00
CPCA23L11/05A23L19/105A23L25/30A23V2002/00A23V2200/30
Inventor 梁忠顺
Owner 梁忠顺