Shallow skinning machine for fishes

Abstract

The invention provides a shallow skinning machine for fishes. The machine can avoid the slipping phenomenon of a feeding roller, and efficiently finish the shallow skinning work on fishes. The shallowskinning machine for fishes comprises a feeding belt which is obliquely arranged; the bottom of the feeding belt is provided with feeding rollers and a cutter roller; the transmission shaft of each feeding roller and the rotating shaft of the cutter roller are arranged in parallel; the transmission shaft of each feeding roller is coaxially provided with a plurality of feeding roller wheels alongthe shaft length direction; two ends of the transmission shaft of each feeding roller are provided with transmission wheels; each transmission wheel is connected to a driving shaft through a transmission belt; the transmission shaft parts at the two ends of each feeding roller wheel are hinged to the lower end of a movable bracket; the movable bracket is a frame-shaped bracket which is obliquely arranged; the middle part of each movable bracket is hinged to the driving shaft; the upper end of each movable bracket is connected to a fixing rod through a return spring; feeding teeth are arrangedon the roller surface of each feeding roller along the shaft length direction; and cutter teeth are arranged on the roller surface of the cutter roller along the shaft length direction.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing equipment, in particular to a fish shallow peeling machine. Background technique [0002] At present, in the processing of fish and aquatic products, the commonly used processing method is to process the whole fish to remove fins, fish heads, fish tails, fish scales, fish skin and fish bones in turn to make fish blocks, and then send them to cold chain equipment to make frozen fish Blocks are packed and shipped directly to the market. Consumers visually judge the quality standard of frozen fish blocks by observing the red or light red veins on the surface of frozen fish blocks along the growth area of ​​fishbone. Most consumers think that the darker the color of the veins, the fresher the fish and the better the quality, while frozen fish pieces without these veins are difficult to be welcomed by consumers. The veins on the surface of these frozen fish pieces are naturally pre...

AI Technical Summary

Problems solved by technology

And present fish product takes fish skin, in order to guarantee the mouthfeel of fish skin, all is to remove a very thin layer of fish skin, and fat will be left on the surface of remaining fish block, causes the surface of fish block to be very slippery, and existing pair The feeding roller of the roller fish skinning machine often slips during the continuous shallow peeling of this kind of fish pieces

Images