Mind tranquilizing and heart nourishing wine and preparation method thereof

A liquor extraction technology, which is applied in the field of Anshen Yangxin wine and its preparation, can solve the problems of large dosage, strong medicinal taste, and human damage

Inactive Publication Date: 2019-02-15
灵参生物科技(大连)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing health care wine often adopts more yang-tonifying medicines and the dosage is large. Because there is a relationship between different traditional Chinese medicines that complement each other or reduce the efficacy of each other, it is not that the more components the better, adding too many medicines will lead to The problem of too strong medicine smell, and cause yin deficiency and yang hyperactivity, which is easy to cause certain damage to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Examples of the health-preserving wine described in the present invention are shown in the following table, unit: gram.

[0018]

Embodiment one

Embodiment two

Embodiment three

Embodiment Four

Embodiment five

ginseng

20

15

10

8

12

chrysanthemum

30

50

40

35

45

wolfberry

80

100

80

85

95

mulberries

15

25

20

18

22

Suanzaoren

40

20

30

35

25

green fruit

50

40

45

48

42

Job's tears

40

20

30

35

25

crystal sugar

40

20

30

35

25

pure grain liquor

2500

2600

2700

2800

3000

[0019] The alcohol content of the pure grain liquor is 38-67 degrees, preferably 60 degrees. The health-preserving wine made from 60 degrees liquor can not only ensure the drinking taste, but also make the active substances in the medicinal materials more fully dissolved in the alcohol. ...

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PUM

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Abstract

The invention discloses a mind tranquilizing and heart nourishing wine and a preparation method thereof. The mind tranquilizing and heart nourishing wine is prepared by using a liquor to extract the following raw materials in parts by weight: 5-15 parts of ginseng, 30-50 parts of chrysanthemum, 80-100 parts of medlar, 15-25 parts of mulberries, 20-40 parts of spina date seeds, 40-50 parts of Chinese olive and 20-40 parts of semen coicis. The nerve soothing and heart nourishing wine disclosed by the invention is suitable for lusterless complexion, dizziness, heart palpitations, insomnia and forgetfulness, hypodynamia and premature graying hair caused by blood deficiency and qi deficiency, has effects of enriching the blood and essence and tranquilizing mind by nourishing the heart, is conducive to sleeping, regulating and nourishing after being drunk for a long time and is suitable for all seasons.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health-preserving wine, in particular to a wine for calming the nerves and nourishing the mind and a preparation method thereof. Background technique [0002] At present, there are a wide variety of health care products on the market, some of which not only strengthen the body, but also have medicinal value. But the existing health care wine often adopts more yang-tonifying medicines and the dosage is large. Because there is a relationship between different traditional Chinese medicines that complement each other or reduce the efficacy of each other, it is not that the more components the better, adding too many medicines will lead to The problem of the strong smell of the medicine will cause deficiency of yin and hyperactivity of yang, which will easily cause certain damage to the human body. Contents of the invention [0003] In view of the above problems, the present invention researches and...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/06A61K36/8994A61P1/14A61P25/20
CPCC12G3/04A61K36/258A61K36/287A61K36/32A61K36/605A61K36/725A61K36/815A61K36/8994A61P1/14A61P25/20C12G3/06A61K2300/00
Inventor 冯立军叶长明
Owner 灵参生物科技(大连)有限公司
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