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Guiling jelly soft candy and preparation method thereof

A technology of Guiling paste and soft candy, applied in the field of soft candy and its preparation, to achieve the effect of unique formula

Inactive Publication Date: 2019-02-19
GUANGXI WUZHOU DOUBLE COIN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Guiling jelly has not yet been made into soft candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Formula: maltose 55kg, jelly 3.8kg, starch 2.2kg, walnut kernel 33.5kg, jujube 0.3kg, prebiotic 4kg, turtle 0.05kg, poria cocos 0.25kg, licorice 0.4kg, honeysuckle 0.1kg, pagoda japonica 0.01kg, dandelion 0.25kg , Angelica dahurica 0.02kg, Gardenia 0.06kg, Luo Han Guo 0.06kg.

[0018] Preparation:

[0019] (1) Water extraction and centrifugation: Weigh the jujube according to the formula and put it into the extraction pot, add 3kg of water to boil and extract twice, each time for 2 hours, concentrate to 1.2L, and centrifuge at 10000rpm to remove the sediment to obtain the jujube concentrate;

[0020] (2) Water extraction and alcohol precipitation: Weigh tortoise, Poria cocos, licorice, honeysuckle, Sophora japonica, Dandelion, Angelica dahurica, Gardenia, Luo Han Guo according to the formula and put them into the extraction pot, add 12kg of water and boil for extraction twice, each time for 2 hours, Combine the two extracts and carry out alcohol precipitation with etha...

Embodiment 2

[0028] Formula: 53.8kg of maltose, 3.61kg of jelly, 1.52kg of starch, 35.5kg of walnut kernels, 0.35kg of red dates, 3.8kg of prebiotics, 0.06kg of turtles, 0.3kg of poria cocos, 0.45kg of licorice, 0.11kg of honeysuckle, 0.01kg of Sophora japonica, dandelion 0.3kg, Angelica dahurica 0.03kg, Gardenia 0.08kg, Luo Han Guo 0.08kg.

[0029] Preparation:

[0030] (1) Water extraction and centrifugation: Weigh red dates according to the formula and put them into the extraction pot, add 3.5kg of water to boil and extract twice, each time for 2 hours, concentrate to 1.3L, and centrifuge at a speed of 10000rpm to remove the sediment to obtain red date concentrate;

[0031] (2) Water extraction and alcohol precipitation: Weigh tortoise, poria cocos, licorice, honeysuckle, sophora japonica, dandelion, angelica, gardenia, and mangosteen according to the formula, put them into the extraction pot, add 14.2kg of water and boil for extraction twice, each time for 2 hours , combined the two e...

Embodiment 3

[0039] Formula: maltose 54.19 kg, jelly 3.74 kg, starch 2.17 kg, walnut kernel 34.48 kg, jujube 0.3 kg, prebiotic 3.94 kg, turtle 0.05 kg, poria cocos 0.25 kg, licorice 0.39 kg, honeysuckle 0.1 kg, pagoda japonica 0.01 kg, dandelion 0.24 kg, Angelica dahurica 0.02 kg, Gardenia 0.06 kg, Luo Han Guo 0.06 kg.

[0040] Preparation:

[0041] (1) Water extraction and centrifugation: Weigh red dates according to the formula and put them into the extraction pot, add 3kg of water to boil and extract twice, each time for 2 hours, concentrate to 1L, and centrifuge at a speed of 10000rpm to remove the sediment to obtain red date concentrate;

[0042] (2) Water extraction and alcohol precipitation: Weigh tortoise, poria cocos, licorice, honeysuckle, sophora japonica, dandelion, angelica, gardenia, and Luo Han Guo according to the formula, put them into the extraction pot, add 11.8kg of water and boil for extraction twice, each time for 2 hours , combine the two extracts with 55% ethanol f...

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PUM

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Abstract

The invention discloses a guiling jelly soft candy and a preparation method thereof. The soft candy is prepared from, by weight, 53-55% of maltose, 3.0-4.5% of bean jellies, 1.5-3.0 % of starches, 33.0-35.5% of walnut kernels, 0.25-0.35% of red dates, 3.8-4.1% of prebiotics, 0.04-0.06% of a turtle, 0.2-0.3% of poria cocos, 0.3-0.45% of licorice, 0.09-0.11% of honeysuckle, 0.009-0.011% of sophora flowers, 0.2-0.3% of dandelion, 0.01-0.03% of angelica roots, 0.04-0.08% of jasmine and 0.04-0.08% of momordica grosvenori. The candy is obtained by the steps of water extraction centrifugation, waterextraction ethanol precipitation, jelly opening, starch milling, mixing heating, frying, feeding forming, dicing, packaging and the like. The guiling jelly soft candy breaks the tradition that a guiling jelly soft candy is mostly a paste-like food, has a unique formula, achieves good colors, aromas and tastes, and has efficacy equivalent to 3 cans of guiling jelly soft candies.

Description

technical field [0001] The invention relates to a soft candy and a preparation method thereof, in particular to a Guiling jelly soft candy and a preparation method thereof. Background technique [0002] Guiling jelly is a traditional herbal diet with a long history. It has the functions of clearing away heat and dampness, promoting blood circulation and promoting muscle growth, moistening the intestines and laxative. It is mostly a paste-like food. Guiling jelly has not been made into soft candy at present. Contents of the invention [0003] The purpose of the present invention is to invent a unique flavor Guiling jelly soft candy and a preparation method thereof. [0004] The Guiling jelly soft candy of the present invention is characterized in that: it is made of the following components by weight ratio: maltose 53-55%, jelly 3.0-4.5%, starch 1.5-3.0%, walnut kernel 33.0-35.5%, red dates 0.25- 0.35%, prebiotics 3.8-4.1%, turtle 0.04-0.06%, Poria cocos 0.2-0.3%, licoric...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/30A23V2250/28A23V2250/204A23V2250/208A23V2250/21A23V2250/5118A23V2250/616A23V2250/632
Inventor 莫桂坚施伟东李玲芝颜月月谭洁霞蒋丽杨阳
Owner GUANGXI WUZHOU DOUBLE COIN IND CO LTD