Milk for children and preparation method thereof

A technology for dairy products and taurine, which is applied in the directions of milk preparations, dairy products, applications, etc., to achieve the effects of strong stability, strong flavor and taste, and excellent flavor and taste.

Inactive Publication Date: 2019-02-26
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current DHA-enriched children's milk still needs to be improved

Method used

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  • Milk for children and preparation method thereof
  • Milk for children and preparation method thereof
  • Milk for children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0051] In this example, children's milk was prepared as follows:

[0052] 1. Raw materials

[0053] Table 1 Raw materials

[0054]

[0055]

[0056] 2. Steps

[0057] (1) Raw milk is warmed up to 50°C, add stabilizer, white sugar, vitamin C, taurine, high shear at 50Hz for 5min, heat up to 70°C, stir at 50Hz for 10-15min;

[0058] (2) After stirring the chia seed oil, DHA algae oil and vitamin E at 10°C, homogenize at a temperature of 10°C, a primary pressure of 140-180 bar and a secondary pressure of 40-80 bar;

[0059] (3) Mix the materials obtained in steps (1) and (2), A°C, B Hz high-shear Cmin, homogenize under the primary pressure of Dbar and the secondary pressure of Ebar, and sterilize at 137°C for 4s , into sterile tanks for use;

[0060] (4) Filling.

[0061] Table 2 process parameters

[0062] Process parameters

Embodiment 4

[0074] Through the sensory evaluation of 50 internal consumers, the differences in consumer preference evaluation among samples were compared using the 9-point scale method. The specific scores are shown in Table 3. The result is as figure 2 shown. Find by tasting, comparative example is all inferior to embodiment, and embodiment 2 product is the best, and liking degree reaches 80%.

[0075] Table 3 Scoring Form

[0076]

Embodiment 5

[0078] Adopt lumisizer disipersion analyzer analyzer to carry out stability analysis to embodiment 1, 2 and 3 products, the results are respectively as follows Figure 3-5 shown. It can be seen that the stability of the product in Example 2 is better.

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PUM

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Abstract

The invention provides milk for children and a preparation method thereof. The dairy product includes raw milk, chia seed oil, DHA algae oil, vitamin E, vitamin C and a stabilizing agent. The dairy product contains flaxseed oil, and is rich in DHA, abundant in nutrition, excellent in flavor and taste and strong in stability.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to children's milk and methods for its preparation. Background technique [0002] The brain is a prerequisite for intellectual development. Certain nutrients are required for the development and maintenance of normal functions of the nerve cells and glial cells of the brain. The brain weight of a newborn is about 380 grams, about 1200 grams at the age of 5, and about 1450 grams at the age of 20. The development of the brain of a 5-year-old child is close to the adult level, so early childhood is a critical period for brain growth and development. If nutrition is paid attention to during this period, it will greatly benefit the differentiation and maturity of brain structure and lay the foundation for future intellectual development; on the contrary, malnutrition will cause brain cell developmental disorders and affect intellectual development. The brain, like ot...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158
CPCA23C9/152A23C9/1526A23C9/1528A23C9/158
Inventor 荆培培魏晓军李树森李洪亮母智深
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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