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Formula and preparation method for almond milk

An almond and formula technology, which is applied in the field of vegetable protein beverage processing and preparation, can solve problems such as precipitation and separation of water, and achieve the effects of good taste, rich and harmonious natural aroma, and simple process

Inactive Publication Date: 2019-02-26
沈阳康诺饮品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the requirements for the types and quality of beverages are getting higher and higher. As a kind of dried fruit, almonds are more and more accepted and loved by people because of their unique smell and high nutritional value. Some almond milks are blended, some add preservatives and sweeteners, and some products have precipitation, stratification and water separation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] It is prepared from the following raw materials in parts by weight: 50 parts of pure wild almonds, 60 parts of white sugar, 2 parts of stabilizer, 0.1 part of sodium carbonate, and 0.1 part of food essence.

Embodiment 2

[0025] It is prepared from the following raw materials in parts by weight: 60 parts of pure wild almonds, 70 parts of white sugar, 4 parts of stabilizer, 0.3 parts of sodium carbonate, and 0.3 parts of food essence.

Embodiment 3

[0027] It is prepared from the following raw materials in parts by weight: 55 parts of pure wild almonds, 65 parts of white sugar, 3 parts of stabilizer, 0.2 parts of sodium carbonate, and 0.2 parts of food essence.

[0028] Follow the steps below:

[0029] Cleaning: Weigh 50 portions of pure wild almonds, wash them three times with water, soak in cold water for 12 hours, soak the almonds until soft, and change the water every once in a while;

[0030] Boiling: Boil the above-mentioned almonds in boiling water for 5 minutes, then rinse with cold water immediately;

[0031] Peeling: Pour the almonds into the peeling machine while adding water for peeling, and at the same time rinse with water to pick the skins into white almonds;

[0032] Second cleaning: Soak the white almonds obtained above in clean water for 48 hours, carry out detoxification and bitterness treatment, and change the water every once in a while;

[0033] Grinding and separation: Pour the above-mentioned whi...

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PUM

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Abstract

The invention a formula and preparation method for pure wild almond milk, and relates to the technical field of plant protein beverage processing and preparation. Almond milk is prepared from the following raw materials, by weight: 55 parts of pure wild almonds, 65 parts of white sugar, 3 parts of a stabilizing agent, 0.2 part of sodium carbonate, and 0.2 part of food flavor. The formula and preparation method are simple in process flow, clean and hygienic and good in taste without preservatives and sweeteners, and are suitable for mass production.

Description

technical field [0001] The invention relates to the technical field of plant protein beverage processing and preparation, in particular to a formula and a preparation method of pure wild almond milk. Background technique [0002] With the continuous improvement of people's living standards, the requirements for the types and quality of beverages are getting higher and higher. As a kind of dried fruit, almonds are more and more accepted and loved by people because of their unique smell and high nutritional value. Some almond milks are blended, some add preservatives and sweeteners, and some products have precipitation, stratification and water separation. Contents of the invention [0003] Aiming at the deficiencies in the above problems, the present invention provides a formula and preparation method of pure wild almond milk, which has a simple process flow, no preservative sweetener, no precipitation, clean and hygienic, good taste, and is suitable for large quantities P...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 蔡艳霞
Owner 沈阳康诺饮品有限责任公司
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