Natural plant beverage

Abstract

The invention relates to natural plant beverage, which belongs to field of foodstuff and beverage. The natural plant beverage contains compositions by weight of 5 parts of pogostemon, 10 parts of dodder, 5 parts of Radix Codonopsis, 8 parts of Poria cocos, 10 parts of licorice, 3 parts of bighead atractylodes rhizome, 10 parts of haw, 10 parts of red date and 5 parts of barrenwort. A preparation method of the natural plant beverage includes steps: washing the compositions, mixing, putting into a stainless steel container, adding drinking water of which weight is 40 times of that of the mixture, soaking for 30 minutes, heating to 100 DEG C by slow fire, decocting for 30-45 minutes, filtering with a filter, and filling the solution into bottle with a vacuum sealing filling equipment.

Description

technical field [0001] The invention relates to a natural plant drink, which belongs to the field of food and drink. Background technique [0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and tea beverages. Although the taste of these traditional beverages is good, but because they can only be used to quench thirst or supplement nutrition, their functions are relatively single, especially in terms of health care functions. To meet the needs of social development or continuous improvement of people's living standards. Although some beverages with health care function have appeared in these two years, because these beverages mostly contain sweeteners or sucrose ingredients, they cannot meet the needs of various groups of people for health care. Contents of the invention [0003] The purpose of the present invention is to provide a natural plant beverage, which is mainly prepared from natural plants, has low production cost, is non-toxic, ha...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and tea beverages. Although the taste of these traditional beverages is good, but because they can only be used to quench thirst or supplement nutrition, their functions are relatively single, especially in terms of health care functions. To meet the needs of social development or the continuous improvement of people's living standards

Although some beverages with health functions have appeared in the past two years, most of these beverages contain sweeteners or sucrose ingredients, which cannot meet the health care needs of various groups of people.