Natural plant beverage

Abstract

The invention relates to a natural plant beverage which belongs to the field of food and beverage, and the preparation proportions of the weights of the components are as follows: ten proportions of fructus schizandrae, five proportions of wile jujube seeds, five proportions of shelled cedar seeds, five proportions of senega roots, five proportions of arillus longan, five proportions of salvia miltiorrhiza, five proportions of lily, ten proportions of red jujubes, and five proportions of mulberry. The preparation method of the beverage is that: the mixture of the materials listed above is washed clean, mixed, and put into a stainless steel container, then drinking water with a weight ratio of 38 is added in, the mixture is soaked in the drinking water for thirty minutes and heated to a high temperature of 100 DEG C under mild fire, after being boiled for 30-45 minutes the water solution is filtered by a filter, and finally the solution is filled into a bottle by a vacuum sealing filling device.

Description

technical field [0001] The invention relates to a natural plant drink, which belongs to the field of food and drink. Background technique [0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and tea beverages. Although the taste of these traditional beverages is good, but because they can only be used to quench thirst or supplement nutrition, their functions are relatively single, especially in terms of health care functions. To meet the needs of social development or continuous improvement of people's living standards. Although some beverages with health care function have appeared in these two years, because these beverages mostly contain sweeteners or sucrose ingredients, they cannot meet the needs of various groups of people for health care. Contents of the invention [0003] The purpose of the present invention is to provide a natural plant beverage, which is mainly prepared from natural plants, has low production cost, is non-toxic, ha...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and tea beverages. Although the taste of these traditional beverages is good, but because they can only be used to quench thirst or supplement nutrition, their functions are relatively single, especially in terms of health care functions. To meet the needs of social development or the continuous improvement of people's living standards

Although some beverages with health functions have appeared in the past two years, most of these beverages contain sweeteners or sucrose ingredients, which cannot meet the health care needs of various groups of people.