Stuffing formula for five-fragrant rolls in South Fujian, rolling device and automatic rolling method
An automatic technology for spiced rolls, which is applied to rolling equipment and its automatic rolling, and the filling formula field of southern Fujian spiced rolls. It can solve the problems of low work efficiency, different specifications of spiced rolls, and affect the appearance, so as to improve processing efficiency. Effect
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Embodiment 1
[0038] A filling formula for southern Fujian spiced rolls, characterized in that it consists of the following components in parts by weight:
[0039] Main ingredients: 41 servings of minced meat, 26 servings of lean meat;
[0040] Accessories: 7 parts of sweet potato powder, 3 parts of water, 7 parts of shallot, 6.2 parts of water chestnut, 6.2 parts of scallion white;
[0041] Ingredients and additives: 1.5 parts of soy sauce, 0.2 parts of refined salt, 0.05 parts of monosodium glutamate, 0.05 parts of chicken powder, 0.6 parts of white sugar; 0.2 parts of real mushroom essence, 1.2 parts of five-spice powder, 0.1 part of konjac gum, 0.3 parts of sodium erythorbate, and 0.002 parts of celery juice .
Embodiment 2
[0043] A filling formula for southern Fujian spiced rolls, characterized in that it consists of the following components in parts by weight:
[0044] Main ingredients: 39.8 parts of minced meat, 26.5 parts of lean meat;
[0045] Accessories: 6.6 parts of sweet potato powder, 3.3 parts of water, 6.6 parts of shallot, 6.6 parts of diced water chestnut, 6.6 parts of scallion;
[0046] Ingredients and additives: 1.3 parts of soy sauce, 0.3 parts of refined salt, 0.1 parts of monosodium glutamate, 0.1 parts of chicken powder, 0.4 parts of white sugar; 0.3 parts of real mushroom essence, 0.9 parts of five-spice powder, 0.2 parts of konjac gum, 0.2 parts of sodium erythorbate, and 0.003 parts of celery juice .
[0047] This embodiment is the best embodiment.
Embodiment 3
[0049] A filling formula for southern Fujian spiced rolls, characterized in that it consists of the following components in parts by weight:
[0050] Main ingredients: 39 parts of minced meat, 27 parts of lean meat;
[0051] Accessories: 6 parts of sweet potato powder, 3.6 parts of water, 7 parts of shallot, 7 parts of water chestnut, 7 parts of scallion white;
[0052] Ingredients and additives: 1 part of soy sauce, 0.4 parts of refined salt, 0.15 parts of monosodium glutamate, 0.15 parts of chicken powder, 0.2 parts of white sugar; 0.4 parts of real mushroom essence, 0.6 parts of five-spice powder, 0.3 parts of konjac gum, 0.1 parts of sodium erythorbate, and 0.004 parts of celery juice .
[0053] refer to Figure 1 to Figure 10 The automatic rolling equipment for Fujian spiced rolls shown includes a workbench 1, a bean curd guide assembly 2, a meat filling assembly, a cutting assembly 3, and a live material assembly 4. The bottom of the workbench 1 is provided with a plur...
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