Stuffing formula for five-fragrant rolls in South Fujian, rolling device and automatic rolling method

An automatic technology for spiced rolls, which is applied to rolling equipment and its automatic rolling, and the filling formula field of southern Fujian spiced rolls. It can solve the problems of low work efficiency, different specifications of spiced rolls, and affect the appearance, so as to improve processing efficiency. Effect

Active Publication Date: 2019-02-26
FUJIAN YAMING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common five-spice rolls are made manually after the meat filling is finished, and then the meat is rolled up with bean skins, and finally the finished spiced rolls are made, but this method of making spiced rolls is extremely inefficient and due to It is manually rol

Method used

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  • Stuffing formula for five-fragrant rolls in South Fujian, rolling device and automatic rolling method
  • Stuffing formula for five-fragrant rolls in South Fujian, rolling device and automatic rolling method
  • Stuffing formula for five-fragrant rolls in South Fujian, rolling device and automatic rolling method

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Experimental program
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Effect test

Embodiment 1

[0038] A filling formula for southern Fujian spiced rolls, characterized in that it consists of the following components in parts by weight:

[0039] Main ingredients: 41 servings of minced meat, 26 servings of lean meat;

[0040] Accessories: 7 parts of sweet potato powder, 3 parts of water, 7 parts of shallot, 6.2 parts of water chestnut, 6.2 parts of scallion white;

[0041] Ingredients and additives: 1.5 parts of soy sauce, 0.2 parts of refined salt, 0.05 parts of monosodium glutamate, 0.05 parts of chicken powder, 0.6 parts of white sugar; 0.2 parts of real mushroom essence, 1.2 parts of five-spice powder, 0.1 part of konjac gum, 0.3 parts of sodium erythorbate, and 0.002 parts of celery juice .

Embodiment 2

[0043] A filling formula for southern Fujian spiced rolls, characterized in that it consists of the following components in parts by weight:

[0044] Main ingredients: 39.8 parts of minced meat, 26.5 parts of lean meat;

[0045] Accessories: 6.6 parts of sweet potato powder, 3.3 parts of water, 6.6 parts of shallot, 6.6 parts of diced water chestnut, 6.6 parts of scallion;

[0046] Ingredients and additives: 1.3 parts of soy sauce, 0.3 parts of refined salt, 0.1 parts of monosodium glutamate, 0.1 parts of chicken powder, 0.4 parts of white sugar; 0.3 parts of real mushroom essence, 0.9 parts of five-spice powder, 0.2 parts of konjac gum, 0.2 parts of sodium erythorbate, and 0.003 parts of celery juice .

[0047] This embodiment is the best embodiment.

Embodiment 3

[0049] A filling formula for southern Fujian spiced rolls, characterized in that it consists of the following components in parts by weight:

[0050] Main ingredients: 39 parts of minced meat, 27 parts of lean meat;

[0051] Accessories: 6 parts of sweet potato powder, 3.6 parts of water, 7 parts of shallot, 7 parts of water chestnut, 7 parts of scallion white;

[0052] Ingredients and additives: 1 part of soy sauce, 0.4 parts of refined salt, 0.15 parts of monosodium glutamate, 0.15 parts of chicken powder, 0.2 parts of white sugar; 0.4 parts of real mushroom essence, 0.6 parts of five-spice powder, 0.3 parts of konjac gum, 0.1 parts of sodium erythorbate, and 0.004 parts of celery juice .

[0053] refer to Figure 1 to Figure 10 The automatic rolling equipment for Fujian spiced rolls shown includes a workbench 1, a bean curd guide assembly 2, a meat filling assembly, a cutting assembly 3, and a live material assembly 4. The bottom of the workbench 1 is provided with a plur...

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Abstract

The invention relates to the field of automatic processing device for five-fragrant rolls, in particular, relates to a stuffing formula for five-fragrant rolls in South Fujian, and also discloses a rolling device for the five-fragrant rolls in South Fujian, wherein the rolling device includes a worktable, a bean curd skin guiding assembly, a meat stuffing filling assembly, a slitting assembly anda material blending assembly. The bottom of the worktable is provided with a plurality of support leg frames; the bean curd skin guiding assembly is located in the middle of the front end of the worktable; two sides of the soybean curd skin guiding assembly are provided with a raw material rack and a clipping assembly respectively. The meat stuffing filling assembly includes a skin rolling mechanism and a meat stuffing filling mechanism. The skin rolling mechanism is arranged on the side part of the clipping assembly. The meat stuffing filling mechanism is arranged on one side, far away from the front end of the worktable, of the skin rolling mechanism. The slitting assembly and the material blending assembly are arranged on both sides of the meat stuffing filling mechanism respectively, and the side part of the material blending assembly is also fixedly provided with a meat stuffing storage box. The invention further discloses an automatic rolling method of the five-fragrant rolls inSouth Fujian. The device improves the processing efficiency of the five-fragrant rolls in South Fujian.

Description

technical field [0001] The invention relates to the field of automatic processing devices for spiced rolls, in particular to a filling formula for southern Fujian spiced rolls, rolling equipment and an automatic rolling method thereof. Background technique [0002] Five-spice roll is a famous dish from Fujian. During festivals, weddings and birthdays, every household must have braised noodles, served with five-spice sticks to entertain relatives and friends. This is also a local traditional folk custom. Five-spice rolls are made of a special bean curd, wrapped with minced meat, water chestnuts, green onions, etc., wrapped into strips like spring pancakes, then put in an oil pan and fried until browned, cut into several sections, dipped in seasonings and eaten, delicious , Crisp, crisp, fresh, wonderful. Five-spice rolls can be found all over Fujian, but the most famous one is Shima Five-spice from Longhai, Zhangzhou. [0003] At present, the common five-spice rolls are ma...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/40A23L19/00A23L19/10A23P20/20
CPCA23L13/42A23L13/428A23L13/67A23L19/03A23L19/105A23P20/20
Inventor 林国荣吴其明
Owner FUJIAN YAMING FOOD
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