Health-care milk

Abstract

The invention provides health-care milk, and relates to the health-care milk. The health-care milk capable of preventing and treating high blood fat consists of the following raw materials of traditional Chinese medicine liquid extract dry powder and sterilized milk, wherein the compounding ratio of the traditional Chinese medicine liquid extract dry powder to the sterilized milk is 50mg-200mg / L;and the traditional Chinese medicine liquid extract dry powder is prepared through the steps of adding an appropriate amount of water to ficus erecta, watermelon peel, semen cuscutae, lotus leaves, licorice roots and the like in proportion to obtain fluidum extractum, then performing freezing and performing crushing to obtain dry powder. The health-care milk disclosed by the invention is fresh andmellow in taste, has the efficacy of soothing sinews, promoting blood circulation, clearing phlegm turbidity and damp obstruction and reducing blood lipid, and is suitable for preventing and treatinghigh blood fat, and new taste of milk is added.

Description

technical field [0001] The invention relates to a health-care milk, in particular to a health-care milk for preventing and treating hyperlipidemia. Background technique [0002] Milk is sweet and slightly cold in nature, and has the effects of promoting body fluid and quenching thirst, nourishing the intestines, clearing heat and laxative, tonifying deficiency and invigorating the spleen. Properly process the milk or mix it with other foods to make various "dietary milk". [0003] Existing health-care milk does not apply milk root and dodder to prepare products for preventing and treating hyperlipidemia, the taste is single, and the nutritional and health-care functions have limitations. For example, the patent No. published in China Patent Information Center is 97120264.8 - an invention of health care milk and its manufacturing method. This invention adds a certain amount of SOD and Vc to sterilized milk, so as to realize drinking milk while having both Nutritional effect...

AI Technical Summary

Problems solved by technology

[0003] The existing health care milk does not use milk root and dodder to prepare products for preventing and treating hyperlipidemia, the taste is single, and the nutritional and health care functions have its limitations