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Dry red grape wine processing method

A processing method and grape technology, which is applied in the preparation of wine, biochemical equipment and methods, and the preparation of alcoholic beverages, etc., can solve the problems of easy deterioration of wine and the amount of alcohol

Inactive Publication Date: 2019-03-08
陆建秀
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The defects of traditional wines reflect the two problems of wine perishable and less wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] 1. Choose naturally ripe wine grapes instead of table grapes.

[0005] 2. Pull out the grapes by hand, soak them in warm water for about ten minutes, wash them, and drain the water;

[0006] 3. The weight ratio is: grapes: white sugar (rock sugar): liqueur koji or koji = 10: 1-3: according to the instructions, crush the grapes one by one with your hands and put them into clean bottles or containers. If you like a higher alcohol content, you can add more white sugar (rock sugar), add liqueur koji or koji, and stir well.

[0007] 4. Use a large food film bag to seal the container. The inner mouth of the container and the mouth of the large food film bag are mouth-to-mouth and tied tightly with tape. The large food film bag is used to hold the carbon dioxide fermented by grapes to avoid explosions;

[0008] 5. Due to the high temperature in summer, the wine can usually be brewed in 20 days to 1 month, and then the bottle is opened to filter the residue;

[0009] 6. Filte...

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Abstract

The invention discloses a dry red grape wine processing method. Rock candies or white sugar and sweet wine yeast or distiller's yeast are added when grape wine is made. Firstly, harmful bacteria are prevented; secondly, fermentation is accelerated by one-third time; thirdly, output capacity is improved, and yield is increased by 15-30%; fourthly, fermentation is complete and thorough.

Description

technical field [0001] The invention relates to a wine processing method, in particular to a processing method of raisin red. Background technique [0002] The defects of traditional wines reflect the two problems of wine perishable and less wine. Contents of the invention [0003] The purpose of the present invention is to provide a processing method for dried raisins, which can solve the problem of wine defects and improve the quality and output of brewed wine. detailed description: [0004] 1. Choose naturally ripe wine grapes instead of table grapes. [0005] 2. Pull out the grapes by hand, soak them in warm water for about ten minutes, wash them, and drain the water; [0006] 3. The weight ratio is: grapes: white sugar (rock sugar): liqueur koji or koji = 10: 1-3: according to the instructions, crush the grapes one by one with your hands and put them into clean bottles or containers. If you like a higher alcohol content, you can add more white sugar (rock sugar),...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
CPCC12G1/02
Inventor 陆建秀
Owner 陆建秀
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