Application of chrysanthemum morifolium ramat. steam leaf extract as bacteriostatic agent and preparation method of chrysanthemum morifolium ramat. steam leaf extract

Abstract

The invention relates to application of chrysanthemum morifolium ramat. steam leaf extract as a bacteriostatic agent and a preparation method of the chrysanthemum morifolium ramat. steam leaf extract,uses a chrysanthemum morifolium ramat. comprehensive utilization technology for preparing the steam leaf extract as a natural antibacterial preservative, and belongs to the application field of food,medicines and the like. According to the invention, chrysanthemum morifolium ramat. steam leaves are taken as raw materials, and steps such as cleaning, drying, pulverization, extracting, concentrating and extracting are performed to obtain the chrysanthemum morifolium ramat. steam leaf extract with efficient bacteriostatic activity; and the extract has different degrees of antibacterial effectson escherichia coli, bacillus subtilis, staphylococcus aureus, macrococcus caseolyticus, proteusbacillus vulgaris, staphylococcus saprophyticus and micrococcus luteus, wherein, the antibacterial effects on the escherichia coli and the bacillus subtilis are strongest. The chrysanthemum morifolium ramat. steam leaf extract can be used as the natural antibacterial preservative for food and medicines.

Description

technical field [0001] The invention belongs to the technical field of food and traditional Chinese medicine, and in particular relates to the application and preparation method of the stem and leaf extract of Chrysanthemum chrysanthemum as a bacteriostatic agent. Background technique [0002] Chrysanthemum morifolium (Chrysanthemum morifolium Ramat.), also known as chamomile, chrysanthemum chrysanthemum, tea chrysanthemum, is the dry flower head of chrysanthemum (C.morifolium) in the family Compositae (Asteraceae), native to China, evolved from wild chrysanthemum and artificially selected made. Chrysanthemum chrysanthemum is a well-known homologous plant of medicine and food, and its flowers have a long history of food (drink) use in my country. Chrysanthemum chrysanthemum is mainly produced in Tongxiang City, Zhejiang Province. It is one of the "Eight Flavors of Zhejiang" and one of the first batch of authentic medicinal materials approved by the Ministry of Health. Hang...

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Problems solved by technology

[0003] For a long time, Yaonong planted Chrysanthemum chrysanthemum only to take its flowers, and the stems and leaves, which accounted for more than 80% of the plant weight of Chrysanthemum chrysanthemum, were often discarded (burned) as waste, which not only caused waste of natural resources, but also easily caused environmental (atmospheric) pollution. )Pollution

At present, there are very few studies on the extraction and application of antibacterial components from the stems and leaves of Chrysanthemum chrysanthemum

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