Jasmine flower tea

A technology for jasmine tea and jasmine flowers, which is applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of emission loss, less aroma of jasmine tea, etc., so as to improve the ability to absorb aroma, reduce the loss of aroma, and improve adsorption. The power of aroma and the effect of speed

Inactive Publication Date: 2019-03-22
HUBEI HAOYUN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When reducing the scenting times, although the technological process and processing cycle can be shortened, the prepared jasmine tea has less aroma and is easy to lose

Method used

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Examples

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Effect test

Embodiment 1

[0020] Embodiment 1: a kind of jasmine tea, its raw material comprises roasted green tea base, jasmine flower, pretreatment liquid, and pretreatment liquid is the aqueous solution of phytic acid. The preparation method of jasmine tea is as follows: step 1, pretreatment, take the tea dregs and jasmine flowers, spray the pretreatment liquid on the tea dregs, the dosage of phytic acid per kilogram of tea dregs is 10 grams, if the water content of the tea dregs exceeds 10 %, dry it, and control the water content of the tea base after spraying at 8-10%.

[0021] Step 2, scenting, mixing the tea dhool and jasmine flowers and then scenting them. The flower temperature is 44°C, the pile height is 20cm, the mass ratio of tea dhool to jasmine flowers is 1:0.6, and the scenting time is 17h.

[0022] Step 3, refire, refire the scented tea base to control its water content at 8-10%.

[0023] Step 4, jacquard, jacquard the refired tea dhool, the mass ratio of tea dhool to jasmine flowers i...

Embodiment 2

[0024] Embodiment 2: a kind of jasmine tea, its raw material comprises roasted green tea base, jasmine flower, pretreatment liquid, and pretreatment liquid is the aqueous solution of phytic acid. The preparation method of jasmine tea is as follows: step 1, pretreatment, taking tea dregs and jasmine flowers, spraying pretreatment solution on the tea dregs, the pretreatment solution is an aqueous solution of phytic acid, and the amount of phytic acid per kilogram of tea dregs is 15 grams. After spraying, the water content of the tea base is controlled at 5-20%.

[0025] Step 2, scenting, mixing the tea dhool and jasmine flowers and then scenting them. The flowering temperature is 44°C, the pile height is 25cm, the mass ratio of tea dhool to jasmine flowers is 1:0.7, and the scenting time is 19 hours.

[0026] Step 3, refire, refire the scented tea base to control its water content at 8-10%.

[0027] Step 4, jacquard, jacquard the refired tea dhool, the mass ratio of tea dhool t...

Embodiment 3

[0028] Embodiment 3: a kind of jasmine tea, its raw material comprises roasted green tea base, jasmine flower, pretreatment liquid, and pretreatment liquid is the aqueous solution of phytic acid. The preparation method of jasmine tea is as follows: step 1, pretreatment, take the tea base and jasmine flowers, spray the pretreatment liquid on the tea base, the amount of phytic acid per kilogram of tea base is 40 grams, dry it, control the spraying The water content of the back tea base is 8-10%.

[0029] Step 2, scenting, mixing the tea dhool and jasmine flowers and then scenting them, the temperature of passing through the flowers is 45°C, the pile height is 20cm, the mass ratio of tea dhool to jasmine flowers is 1:0.8, and the scenting time is 20h.

[0030] Step 3, refire, refire the scented tea base to control its water content at 8-10%.

[0031] Step 4, jacquard, jacquard the refired tea dhool, the mass ratio of tea dhool to jasmine flowers is 10:0.8, and the jacquard is sc...

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Abstract

The invention relates to the technical field of tea making and discloses jasmine flower tea which is made by the following steps: I, pretreating, namely collecting tea blanks and fresh jasmine flowers, spraying a pretreatment liquid to the tea blanks, and controlling the water content of the tea blanks within 5-20%; II, scenting, namely mixing the tea blanks with the fresh jasmine flowers, and carrying out scenting; III, re-firing, namely carrying out re-firing, and controlling the water content of the tea blanks within 8-10%; IV, enhancing scenting, namely enhancing scenting of the re-fired tea blanks, thereby obtaining the jasmine flower tea. The jasmine flower tea has the advantages and effects that in the making process of the jasmine flower tea, one time of scenting and scenting enhancement are implemented, so that the processing procedures and the processing cycle are shortened, convenience in industrial production is achieved, and the made jasmine flower tea has the effects of calming mind, reliving depression, clearing the lung and removing toxins as well as improving body immunity, and has the effects of shortening the processing cycle, improving the fragrance retention capability and making tea soup thick in fragrance.

Description

technical field [0001] The invention belongs to the technical field of tea making, in particular to a kind of jasmine tea. technical background [0002] Scented tea is made by mixing scented flowers and tea leaves. It is also called smoked scented tea or scented scented tea. It not only maintains a fresh and refreshing tea flavor, but also has a fresh and rich floral scent, so it is very popular among people. There are many kinds of scented tea, such as jasmine tea, magnolia tea, and pearl orchid tea in green tea, osmanthus oolong and gardenia oolong in green tea, and rose black tea in black tea. And jasmine tea has a large output and a wide range of drinking, so it is a popular scented tea. [0003] The fragrance of tea is introduced to enhance its tea taste. The scenting process of jasmine involves complex physical and chemical changes. In the traditional scenting process, the process mainly includes tea base, refire and cooling, first scenting, drying and cooling, The s...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 代超童超
Owner HUBEI HAOYUN AGRI TECH
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