Internal heat-decreasing drink

A beverage and fire-reducing technology, which is applied in the field of fire-reducing beverages, can solve the problem of not many fire-reducing drinks, and achieve the effect of unique taste and bitterness removal

Inactive Publication Date: 2019-03-29
陆玉纯
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AI-Extracted Technical Summary

Problems solved by technology

[0004] However, in the prior art, there are not many fir...
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Abstract

Belonging to the technical field of articles of daily use, the invention in particular relates to an internal heat-decreasing drink. The internal heat-decreasing drink comprises the following raw materials by weight: 2-8 parts of alpha hydroxy acid, 4-6 parts of food additives, 6-12 parts of sucrose, 12-20 parts of defatted cocoa powder, 5-7 parts of a balsam pear extract and 60-80 parts of purified water. The internal heat-decreasing drink provided by the invention has unique taste, removes the bitter taste, and has internal heat-decreasing efficacy.

Application Domain

Natural extract food ingredientsFood ingredient functions

Technology Topic

SucroseAlpha hydroxy acid +7

Examples

  • Experimental program(3)

Example Embodiment

Specific Example 1
[0009] The principle proportion is: it is composed of the following parts by weight: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 5 parts of bitter gourd extract, and 80 parts of purified water.
[0010] The preparation process is as follows:
[0011] (1) Sodium hydroxide, olive oil, balsam pear extract, purified water are put into a high-pressure tank together, and decocted at high temperature for 15 to 35 minutes;
[0012] (2) Add plant essence extract and propolis, continue to heat for 10 to 20 minutes, and stop the fire;
[0013] (3) cooling, then the soup water in the above-mentioned high-pressure tank is filtered;
[0014] (4) Divide into bags or bottles, package, pack, store and refrigerate.

Example Embodiment

Specific embodiment 2
[0015] The raw material ratio is: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 1 part of bitter gourd extract, and 80 parts of purified water.
[0016] The preparation process is the same as that of Example 1.

Example Embodiment

Specific embodiment 3
[0017] The raw material ratio is: 7 parts of fruit acid, 4 parts of food additives, 10 parts of sucrose, 20 parts of defatted cocoa powder, 1.4 parts of bitter gourd extract, and 75 parts of purified water.
[0018] The preparation process is the same as that of Example 1.
[0019] The fire-reducing beverage of the invention has a unique taste, removes bitterness, and has the effect of reducing fire.
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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

  • Remove bitterness
  • Unique taste
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