Unlock instant, AI-driven research and patent intelligence for your innovation.
Internal heat-decreasing drink
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A beverage and fire-reducing technology, which is applied in the field of fire-reducing beverages, can solve the problem of not many fire-reducing drinks, and achieve the effect of unique taste and bitterness removal
Inactive Publication Date: 2019-03-29
陆玉纯
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] However, in the prior art, there are not many fire-reducing drinks that adopt bitter gourd as raw material
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
specific Embodiment 1
[0009] The principle ratio is: it consists of the following parts by weight: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 5 parts of bitter melon extract, and 80 parts of purified water.
[0012] (2) Add plant essence extracts and propolis, continue heating for 10-20 minutes, and cease fire;
[0013] (3) cool down, then filter the soup in the above-mentioned high-pressure tank;
[0014] (4) Divide into bags or bottles, seal, pack, store and refrigerate.
specific Embodiment 2
[0015] The ratio of raw materials is: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 1 part of bitter melon extract, and 80 parts of purified water.
[0016] The preparation process is the same as in Example 1.
specific Embodiment 3
[0017] The ratio of raw materials is: 7 parts of fruit acid, 4 parts of food additives, 10 parts of sucrose, 20 parts of defatted cocoa powder, 1.4 parts of bitter melon extract, and 75 parts of purified water.
[0018] The preparation process is the same as in Example 1.
[0019] The fire-reducing drink of the invention has unique taste, removes bitterness and has the effect of reducing fire.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
Belonging to the technical field of articles of daily use, the invention in particular relates to an internal heat-decreasing drink. The internal heat-decreasing drink comprises the following raw materials by weight: 2-8 parts of alpha hydroxy acid, 4-6 parts of food additives, 6-12 parts of sucrose, 12-20 parts of defatted cocoa powder, 5-7 parts of a balsampear extract and 60-80 parts of purified water. The internal heat-decreasing drink provided by the invention has unique taste, removes the bitter taste, and has internal heat-decreasing efficacy.
Description
technical field [0001] The invention belongs to the technical field of daily necessities, and in particular relates to a drink for reducing fire. Background technique [0002] "Shanghuo" is a folk saying, also known as "hot air", which can be explained from the theory of traditional Chinese medicine and belongs to the category of heat syndrome in traditional Chinese medicine. Chinese medicine believes that the human body's yin and yang are out of balance, and if the internal fire is strong, it will get angry. Therefore, the so-called "fire" refers to certain heat symptoms in the body, and getting angry is the internal heat syndrome that occurs after the imbalance of yin and yang in the human body. "Get angry" is more likely to occur in dry climate and continuous hot and humid weather. [0003] Bitter melon tastes sweet and bitter, and the ripe pulp and arils are mainly eaten as vegetables; when it goes on the market in summer, it is processed into a health drink that can b...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
