Internal heat-decreasing drink
A beverage and fire-reducing technology, which is applied in the field of fire-reducing beverages, can solve the problem of not many fire-reducing drinks, and achieve the effect of unique taste and bitterness removal
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Specific Example 1
[0009] The principle proportion is: it is composed of the following parts by weight: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 5 parts of bitter gourd extract, and 80 parts of purified water.
[0010] The preparation process is as follows:
[0011] (1) Sodium hydroxide, olive oil, balsam pear extract, purified water are put into a high-pressure tank together, and decocted at high temperature for 15 to 35 minutes;
[0012] (2) Add plant essence extract and propolis, continue to heat for 10 to 20 minutes, and stop the fire;
[0013] (3) cooling, then the soup water in the above-mentioned high-pressure tank is filtered;
[0014] (4) Divide into bags or bottles, package, pack, store and refrigerate.
Example Embodiment
Specific embodiment 2
[0015] The raw material ratio is: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 1 part of bitter gourd extract, and 80 parts of purified water.
[0016] The preparation process is the same as that of Example 1.
Example Embodiment
Specific embodiment 3
[0017] The raw material ratio is: 7 parts of fruit acid, 4 parts of food additives, 10 parts of sucrose, 20 parts of defatted cocoa powder, 1.4 parts of bitter gourd extract, and 75 parts of purified water.
[0018] The preparation process is the same as that of Example 1.
[0019] The fire-reducing beverage of the invention has a unique taste, removes bitterness, and has the effect of reducing fire.
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