A kind of sweet orange peel powder, preparation method and application thereof in cigarette filter rod

A technology of cigarette filter rod and peel powder, which is applied in the application, e-liquid filter, tobacco and other directions, can solve the problems of not conforming to the consumption trend of cigarettes, the increase of cigarette production cost, the gap of fidelity, etc., to improve the quality of smoking and sensory comfort. , the effect of increasing richness and low cost

Active Publication Date: 2022-01-11
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned flavoring technologies all adopt the form of "carrier + flavor". Carrier preparation, flavor blending, and flavor loading all involve a lot of cumbersome processes, resulting in a doubled increase in cigarette production costs. This is neither in line with the new policy orientation of the tobacco industry, nor with The goal of cost reduction and efficiency increase of enterprises is at odds
At the same time, since the above-mentioned flavoring methods all use chemically blended flavors, there must be a big gap between its fidelity and natural flavors, and it does not conform to the cigarette consumption trend of returning to natural flavors

Method used

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  • A kind of sweet orange peel powder, preparation method and application thereof in cigarette filter rod
  • A kind of sweet orange peel powder, preparation method and application thereof in cigarette filter rod
  • A kind of sweet orange peel powder, preparation method and application thereof in cigarette filter rod

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of sweet orange peel powder, it specifically comprises the following steps:

[0027] (1) Separation: Wash the peel of sweet orange (origin in Florida, USA) with clean water to clean the sediment and impurities, cut the peel into small pieces of 1×1cm with a knife, and take the upper layer of 0.8mm of the epidermis to obtain the oil cell layer;

[0028] (2) Drying: Pre-freeze the oil cell layer at -20 °C for 20 h, place it in a vacuum freeze dryer, and freeze-dry it for 24 h at a temperature of -45 °C and a vacuum of 20 Pa to obtain a freeze-dried sample;

[0029] (3) Pulverization: Put the freeze-dried sample into a refrigerated high-frequency vibration ball mill for vibration ball milling. The temperature is always kept at -4°C. The diameter of the vibrating steel ball is 1.5 cm, and the rotation speed is 1000 r / min. obtain a powder sample;

[0030] (4) Sieving: Sieve the powder sample with a 20-60 mesh sieve to make it reach the required ...

Embodiment 2

[0037] A kind of preparation method of sweet orange peel powder, it specifically comprises the following steps:

[0038] (1) Separation: Wash the peel of the sweet orange (origin in Brazil) with clean water to clean the sediment and impurities, cut the peel into 1×1cm pieces with a knife, and take the upper 0.6mm of the epidermis to obtain the oil cell layer;

[0039] (2) Drying: The oil cell layer was pre-frozen at -25°C for 30 hours, placed in a vacuum freeze dryer, and freeze-dried at a temperature of -50°C and a vacuum of 30 Pa for 36 hours to obtain a freeze-dried sample;

[0040] (3) Pulverization: Put the freeze-dried sample into a refrigerated high-frequency vibration ball mill for vibration ball milling. The temperature is always kept at -4°C. The diameter of the vibrating steel ball is 1.5 cm, and the rotation speed is 1500 r / min. obtain a powder sample;

[0041] (4) Sieving: Sieve the powder sample with a 60-100 mesh sieve to make it reach the required particle siz...

Embodiment 3

[0048] A kind of preparation method of sweet orange peel powder, it specifically comprises the following steps:

[0049] (1) Separation: Wash the peel of the sweet orange (produced in Jiangxi) with water to clean the sediment and impurities, cut the peel into small pieces of 1×1cm with a knife, and take the upper layer of 1.0mm of the epidermis to obtain the oil cell layer;

[0050] (2) Drying: The oil cell layer was pre-frozen at -15°C for 15 hours, placed in a vacuum freeze dryer, and freeze-dried at a temperature of -40°C and a vacuum of 15 Pa for 18 hours to obtain a freeze-dried sample;

[0051] (3) Pulverization: Put the freeze-dried sample into a refrigerated high-frequency vibration ball mill for vibration ball milling. The temperature is always kept at -4°C. The diameter of the vibrating steel ball is 1.5 cm, and the rotation speed is 500 r / min. obtain a powder sample;

[0052] (4) Sieving: Sieve the powder sample with a 20-40 mesh sieve to make it reach the required p...

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PUM

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Abstract

The invention discloses a preparation method of sweet orange peel powder, which comprises the steps of separation, drying, crushing, sieving and molding. The oil cell layer is separated and taken out from the sweet orange peel, and after drying, crushing and sieving, it can be Sweet orange peel powder in a certain particle size range is prepared, and processed through a filter rod forming process to prepare a cigarette filter rod containing sweet orange peel powder. The sweet orange peel powder and the cigarette filter stick prepared by the invention can endow cigarettes with strong sweet orange aroma, further increase the richness of cigarette aroma, and improve the smoking quality and sensory comfort of the cigarettes. The product of the invention has low cost, simple process and high safety, and is worthy of popularization and application in the whole industry.

Description

technical field [0001] The invention belongs to the technical field of preparation and application of cigarette flavoring materials, and in particular relates to sweet orange peel powder, a preparation method and its application in cigarette filter sticks. Background technique [0002] In recent years, new flavor-enhancing technologies such as popping beads, incense threads, gels, and granules, as well as cigarette products have developed rapidly and emerged, and have become a new economic growth point for the tobacco industry. However, the above-mentioned flavoring technologies all adopt the form of "carrier + flavor". Carrier preparation, flavor blending, and flavor loading all involve a lot of cumbersome processes, resulting in a doubled increase in cigarette production costs. This is neither in line with the new policy orientation of the tobacco industry, nor with The goals of enterprises to reduce costs and increase efficiency are at odds. At the same time, since the a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/10A24D3/04A24D3/02B02C17/10
CPCA24D3/0225A24D3/048A24D3/061A24D3/10B02C17/10
Inventor 杨金初王宏伟顾亮刘前进许克静刘绍锋席高磊赵声辰高明奇张展李耀光王军
Owner CHINA TOBACCO HENAN IND
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