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Edible mushroom production technology

A production technology and edible fungus technology, which can be applied in application, bio-organic part treatment, fertilizer made from biological waste, etc., can solve the problems of lack of fermentation, plant absorption, etc., and achieve rich nutrition, high mushroom density and low cost Effect

Inactive Publication Date: 2019-03-29
随州市三龙食用菌机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And if applied directly, there is a lack of fermentation and cannot be quickly absorbed by plants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of edible mushroom production technology that present embodiment proposes, comprises the steps:

[0018] S1. Collect cow manure from the milking ground and rest area of ​​the cattle farm, using manual cooperation with small vehicles, picking up with tools, and loading it into the vehicle, or using a manure cleaning vehicle to clean and load it into a cleaning vehicle, without washing, and collecting Urine and waste water, collecting and transporting pure cow dung to the edible fungus production workshop;

[0019] S2. Compress the collected cow dung with mechanical equipment to form thin slices, and dry it at a high temperature of 60-80°C until the moisture is less than 25%; remove pathogenic bacteria, pesticide residues, and heavy metal residues;

[0020] S3. Take 20 parts of cow dung for removing impurities from S2, and add 10 parts of edible fungus dregs, 10 parts of corn stalks, 10 parts of sunflower stalks, 10 parts of wheat straw, 10 parts of licorice straw...

Embodiment 2

[0023] A kind of edible mushroom production technology that present embodiment proposes, comprises the steps:

[0024] S1. Collect cow manure from the milking ground and rest area of ​​the cattle farm, using manual cooperation with small vehicles, picking up with tools, and loading it into the vehicle, or using a manure cleaning vehicle to clean and load it into a cleaning vehicle, without washing, and collecting Urine and waste water, collecting and transporting pure cow dung to the edible fungus production workshop;

[0025] S2. Compress the collected cow dung with mechanical equipment to form thin slices, and dry it at a high temperature of 60-80°C until the moisture is less than 25%; remove pathogenic bacteria, pesticide residues, and heavy metal residues;

[0026] S3. Take 25 parts of cow dung for removing impurities from S2, and add 15 parts of edible fungus dregs, 16 parts of corn stalks, 14 parts of sunflower stalks, 15 parts of wheat straw, 13 parts of licorice straw...

Embodiment 3

[0029] A kind of edible mushroom production technology that present embodiment proposes, comprises the steps:

[0030] S1. Collect cow manure from the milking ground and rest area of ​​the cattle farm, using manual cooperation with small vehicles, picking up with tools, and loading it into the vehicle, or using a manure cleaning vehicle to clean and load it into a cleaning vehicle, without washing, and collecting Urine and waste water, collecting and transporting pure cow dung to the edible fungus production workshop;

[0031] S2. Press the collected cow dung through mechanical equipment to form thin slices, and then dry it in the sun. After drying, sort out sundries and impurities; use a 0.3-0.8cm sieve to remove sundries and remove plastics , confetti and foreign matter, sieve out small debris from flies;

[0032] S3. Take 30 parts of cow dung for removing impurities from S2, and add 20 parts of edible fungus dregs, 20 parts of corn stalks, 20 parts of sunflower stalks, 20 ...

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PUM

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Abstract

The invention discloses an edible mushroom production technology which comprises the following steps: S1, collecting cow dung from cattle farms, milking farms and rest areas, collecting and transporting the pure cow dung to an edible mushroom production workshop; S2, tabletting the collected cow dung through mechanical equipment to form thin sheets, and drying to the moisture of less than 25% at high temperature of 60-80 DEG C; S3, taking the impurity-removed cow dung in the S2, adding edible mushroom residues, corn straw, sunflower straw, wheat straw, liquorice straw, corncobs, a compound fertilizer, sodium selenite, a compound fertilizer, calcium superphosphate, gypsum, a urea nutrient solution, bran, chaff, potassium dihydrogen phosphate and glucose into the cow dung, piling and overturning piles outdoors; and S4, mixing and crushing all edible mushroom culture materials in the S3, crushing, then stirring, bagging, carrying out high temperature sterilization and disinfection, then inoculating, allowing to enter the edible mushroom workshop, controlling the temperature and humidity, and growing the edible mushroom. The cultured edible mushroom has high fruiting density and high yield.

Description

technical field [0001] The invention relates to the technical field of edible fungi production, in particular to a production technology of edible fungi. Background technique [0002] The Hexi region of the Qilian Mountains is characterized by high altitude, large temperature difference between day and night, snow water irrigation, and non-polluting regional agricultural products. Special planting and breeding have developed rapidly, and have achieved significant social and economic benefits. Edible fungi have great development advantages in cool and mountainous areas. They have no pollution, low incidence of diseases and insect pests, high yields, and good quality, forming an advantageous local specialty. [0003] Due to the large-scale development of planting and breeding, the environmental pollution of farms has gradually become prominent, especially the direct entry of cow dung into the land as organic fertilizer has many disadvantages. There are many organic matter, nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00C05F17/00A01G18/20A01G18/00
CPCC05B1/02C05F17/00C05B7/00C05C9/00C05D3/00C05D9/00C05F3/00C05F5/00C05F5/002C05F11/00C05G1/00Y02W30/40
Inventor 李逵
Owner 随州市三龙食用菌机械有限公司
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