A preparation method of nourishing Buddha jumping wall

Abstract

The invention discloses a preparation method of nourishing Buddha Tiaoqiang, which comprises the following steps: preparation of clear soup: after blanching old chicken, old duck, spare ribs and chicken feet, frying them with peanut oil until fragrant, pouring them into a soup bucket, adding ginger, ham and boiled water , boil on high heat and turn to low heat to cook soup for 3.5-4.5h, then filter to obtain clear soup; put the raw materials for preparing Buddha Jumping Wall into a jar, then add the clear soup, seal the lotus leaf, and seal the lotus leaf with dough; then Put it into an oven for heating, and a tray containing boiled medicinal material water is arranged in the oven, and the jar containing the raw materials is placed in the tray for heating for 2.5-3.5 hours to obtain the nourishing Buddha jumping over the wall. The nourishing Buddha jumping wall prepared by the method of the present invention combines steaming, stewing and roasting together, the prepared nourishing Buddha jumping wall has better taste and richer fragrance, and the medicinal material water is heated at the bottom of the oven, and the aroma of the medicinal material water will enter into the tank.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of nourishing Buddha Tiaoqiang. Background technique [0002] Fotiaoqiang is a famous Fuzhou traditional dish with a history of one hundred years. The cooking skills of traditional Buddha jumping wall are very particular. The production of Juchunyuan Buddha jumping wall is listed in the second batch of national intangible cultural heritage list. With high cooking skills, Buddha Tiaoqiang has exquisite ingredients and complicated craftsmanship. [0003] The traditional Buddha Tiaoqiang is usually steamed or stewed directly on a small fire. It is usually prepared by relying on the experience of the producer for many years. The taste and taste of different producers will be very different, not only It is a matter of cooking technology and experience, and the use of processing methods will also have a direct impact on the taste and taste of ...

AI Technical Summary

Problems solved by technology

The cooking skills of traditional Buddha jumping wall are very particular. The production of Juchunyuan Buddha jumping wall is listed in the second batch of national intangible cultural heritage list. Higher cooking skills, Buddha Tiaoqiang ingredients are exquisite, and the process is complicated

[0003] The traditional Buddha Tiaoqiang is usually steamed or stewed directly on a small fire. It is usually prepared by relying on the experience of the producer for many years. The taste and taste of different producers will be very different, not only It is a matter of cooking technology and experience, and the use of processing methods will also have a direct impact on the taste and taste of the final product of Fotiaoqiang. The traditional method of steaming and stewing is generally heated by a steamer or a steamer in a hotel or home kitchen. , the highest temperature can only reach 120°C, use low heat to stew directly, the size of the fire requires rich experience of the cook to be able to control

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