Saffron tea drink and preparation method thereof
A saffron and tea drinking technology, which is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., can solve the problems that tea leaves cover up the unique taste of saffron, and the medicinal effect of saffron soaked in water is not significant, so as to promote the medicinal properties of saffron , reduce the side effects of the nervous system, improve the effect of taste
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specific Embodiment 1
[0016] A saffron tea drink, which is prepared from the following ingredients in parts by weight: 5 parts of Codonopsis pilosula, 6 parts of honey, 8 parts of saffron, 4 parts of albizia julibrissin, 3 parts of jujube seed, 3 parts of poria cocos, 4 parts of sorghum rice, and 1 part of hawthorn .
[0017] A preparation method of saffron tea: comprising the following steps:
[0018] (1) Weighing and cleaning: Weigh the raw materials corresponding to the parts by weight, wash and dry Albizia Julibrissinus, Jujube Seed, Poria cocos, rice and hawthorn, and dry the saffron in the shade;
[0019] (2) Dry decocting: Put Albizia Julibrissinus, Jujube Seed, Poria cocos and sorghum rice into a frying pan, add water 3-4 times the weight of the medicinal materials and decoct on high heat for 15 minutes, then turn to medium heat and decoct for 30 minutes, after completion The medicinal liquid is filtered to retain the liquid component, and the obtained component is recorded as medicinal li...
specific Embodiment 2
[0023] A saffron tea drink, which is prepared from the following ingredients in parts by weight: 8 parts of Codonopsis pilosula, 3 parts of honey, 12 parts of saffron, 2 parts of albizia julibrissin, 5 parts of jujube seed, 1 part of poria cocos, 6 parts of sorghum rice, and 1 part of hawthorn .
[0024] A preparation method of saffron tea: comprising the following steps:
[0025] (1) Weighing and cleaning: Weigh the raw materials corresponding to the parts by weight, wash and dry Albizia Julibrissinus, Jujube Seed, Poria cocos, rice and hawthorn, and dry the saffron in the shade;
[0026] (2) Dry decocting: Put Albizia Julibrissinus, Jujube Seed, Poria cocos and sorghum rice into a frying pan, add water 3-4 times the weight of the medicinal materials and decoct on high heat for 15 minutes, then turn to medium heat and decoct for 30 minutes, after completion The medicinal liquid is filtered to retain the liquid component, and the obtained component is recorded as medicinal li...
specific Embodiment 3
[0030] A kind of saffron tea, made from the following ingredients in parts by weight: 7 parts of Codonopsis pilosula, 4 parts of honey, 10 parts of saffron, 3 parts of albizia julibrissin, 4 parts of jujube seed, 2 parts of poria cocos, 5 parts of sorghum rice, and 2 parts of hawthorn .
[0031] A preparation method of saffron tea: comprising the following steps:
[0032] (1) Weighing and cleaning: Weigh the raw materials corresponding to the parts by weight, wash and dry Albizia Julibrissinus, Jujube Seed, Poria cocos, rice and hawthorn, and dry the saffron in the shade;
[0033] (2) Dry decoction: Put Albizia Julibrissinus, Jujube Seed, Poria cocos and rice in a frying pan, add water 3-4 times the weight of the medicinal materials and decoct on high heat for 12 minutes, then turn to medium heat and decoct for 45 minutes. The medicinal liquid is filtered to retain the liquid component, and the obtained component is recorded as medicinal liquid a;
[0034] (3) Mixing materia...
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