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Comprehensive identifying method for day-age of Runzhou crested white duck

An identification method, the technology of Runzhou Feng, applied in the field of animal husbandry, can solve the problems of lack of evaluation standards, mixed products, long breeding cycle, etc., to achieve the effect of changing inaccuracy and limitations, and preventing fakes from real ones

Active Publication Date: 2019-04-05
YANGZHOU UNIV +1
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Problems solved by technology

[0003] At present, there are many studies on the quality of high-quality duck meat, but there is a lack of unified evaluation standards, resulting in mixed products in the market, which seriously hinders the development of high-quality duck industry represented by crested white duck
Generally speaking, high-quality ducks grow slowly compared to larger meat ducks, and the breeding cycle is long. Only ducks that meet a certain breeding age can have better flavor and taste; however, it is difficult for consumers to accurately determine the real age of ducks only by physical characteristics Therefore, it is necessary to establish a new method to accurately identify the age of high-quality ducks, so as to achieve "the unity of high-quality products and high-end value" and ensure the healthy development of the high-quality duck industry

Method used

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  • Comprehensive identifying method for day-age of Runzhou crested white duck
  • Comprehensive identifying method for day-age of Runzhou crested white duck
  • Comprehensive identifying method for day-age of Runzhou crested white duck

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Embodiment Construction

[0018] A comprehensive identification method for the age of crested ducks in Runzhou: select the main age-related indicators of ducks such as muscle tissue, organs and bones, use SPSS to conduct correlation analysis, and then use Curve Expert2.6 to fit the curve model, and finally determine Get the best curve model and identification scheme.

[0019] 1, the assay method of 5 duck age evaluation indexes that the present embodiment chooses:

[0020] 1) relative heart weight

[0021] The ratio of heart weight to body weight.

[0022] 2) Relative weight of the liver

[0023] Ratio of liver weight to body weight.

[0024] 3) Tibia length

[0025] Runzhou crested ducks were bled from the jugular vein and slaughtered, and the left tibia was uniformly separated, and then the length of the tibia was measured with a vernier caliper.

[0026] 4) Keel length

[0027] Refer to NY / T823-2004 to measure the length of the keel with a caliper.

[0028] 5) Intramuscular fat

[0029] Take...

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Abstract

The invention discloses a comprehensive identifying method for a day-age of a Runzhou crested white duck, and belongs to the technical field of animal husbandry. The comprehensive identifying method comprises the steps that corresponding indexes of a duck day-age such as main muscular tissue, apparatuses and skeletons are selected, correlation analysis is carried out by using SPSS, Curve Expert 2.6 is applied to fit a curvilinear model, and at last an optimal curvilinear model and an identifying scheme are determined. The comprehensive identifying method for the day-age of the Runzhou crestedwhite duck can play a promoting action on a superior meat duck industry through precise identification of the day-age of the Runzhou crested white duck. On the one hand, the inaccuracy and the limitation of a traditional judging method for the day-age of the duck through body appearance are changed; and on the other hand, stability of a meat duck market is maintained, parts of unscrupulous merchants are prevented form mixing the false with the genuine to save the cost, and consumers can obtain superior products.

Description

technical field [0001] The invention relates to a method for comprehensive identification of the age of the crested white duck in Runzhou, belonging to the technical field of animal husbandry. Background technique [0002] Runzhou crested white duck is the only domestic ornamental and medicinal genetic resource formed by Yangzhou University and Zhenjiang Tiancheng Agricultural Technology Co., Ltd. after more than 10 years of work. Runzhou crested white duck is characterized by black beak, white feathers and crested head. It is rich in trace elements selenium and glutamic acid. Its unique meat flavor and rich nutrition are favored by consumers. [0003] At present, there are many studies on the quality of high-quality duck meat, but there is a lack of unified evaluation standards, which leads to mixed products in the market and seriously hinders the development of the high-quality duck industry represented by crested white duck. Generally speaking, high-quality ducks grow sl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/50G01N5/00G01G17/08G01B5/02
CPCG01B5/02G01G17/08G01N5/00G01N33/5088
Inventor 常国斌刘本帅王统苗张扬白皓江勇徐琪宋倩倩陈国宏
Owner YANGZHOU UNIV