Method for preparing enzymes from main materials such as litchi and Rhizoma Curcumae Longae

A main raw material, lychee technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, vinegar preparation, etc., can solve the problems of decreased enzyme effect, inability to freely supplement intake of raw food, pesticide pollution, etc.

Pending Publication Date: 2017-02-01
唐妙红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enzymes exist in all living cells and are essential substances for maintaining normal body functions and repairing tissues and other life activities. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. With age, the enzymes in the body will be Gradually decrease, the resistance of the human body will als

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The following process steps can be used to prepare the enzyme with litchi and turmeric as main raw materials:

[0052] (1) Select 35 parts by weight of ripe, fresh, non-rotten and non-deteriorating lychees, 10 parts by weight of non-rotten and non-deteriorating mature plantains, and 10 parts by weight of non-rotten and non-deteriorating sub-mangoes, and wash them with clean water for later use; the sub-mangoes are young mango fruit;

[0053] (2) Squeeze the skin of the lychee to expose the pulp, cut the mangoes and plantains with the skin into 0.3-2 cm thick mango and plantain slices; then mix the lychees, plantains, mangoes and plantains after the above treatment evenly get the mixture;

[0054] (3) Put the mixture into a sealed container, add honey and water and mix evenly. The weight ratio of the mixture, honey and water is 3:1:10; then place it indoors at room temperature for sealed fermentation, the first 5-7 days Stir once a day, then every 7 days, keep for a mo...

Embodiment 2

[0060] The following process steps can be used to prepare the enzyme with lychee as the main raw material:

[0061] (1) Select 40 parts by weight of mature, fresh, non-rotten and non-deteriorating lychees, 13 parts by weight of non-rotten and non-deteriorating mature plantains, and 13 parts by weight of non-rotten and non-deteriorating sub-mangoes, and wash them with clean water for later use; the sub-mangoes are young mango fruit;

[0062] (2) Squeeze the skin of the lychee to expose the pulp, cut the mangoes and plantains with the skin into 0.3-2 cm thick mango and plantain slices; then mix the lychees, plantains, mangoes and plantains after the above treatment evenly get the mixture;

[0063] (3) Put the mixture into a sealed container, add honey and water and mix evenly. The weight ratio of the mixture, honey and water is 3:1:10; then place it indoors at room temperature for sealed fermentation, the first 5-7 days Stir once a day, then every 7 days, keep for a month, and...

Embodiment 3

[0069] The following process steps can be used to prepare the enzyme with lychee as the main raw material:

[0070] (1) Select 45 parts by weight of mature, fresh, non-rotten and non-deteriorating lychees, 15 parts by weight of non-rotten and non-deteriorating mature plantains, and 15 parts by weight of non-rotten and non-deteriorating sub-mangoes, and wash them with clean water for later use; the sub-mangoes are young mango fruit;

[0071] (2) Squeeze the skin of the lychee to expose the pulp, cut the mangoes and plantains with the skin into 0.3-2 cm thick mango and plantain slices; then mix the lychees, plantains, mangoes and plantains after the above treatment evenly get the mixture;

[0072] (3) Put the mixture into a sealed container, add honey and water and mix evenly. The weight ratio of the mixture, honey and water is 3:1:10; then place it indoors at room temperature for sealed fermentation, the first 5-7 days Stir once a day, then every 7 days, keep for a month, and...

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Abstract

A method for preparing enzymes from main materials such as litchi and Rhizoma Curcumae Longae includes steps: (1) selecting, by weight, 35-45 parts of litchis, 10-15 parts of musa basjoo and 10-15 parts of mangos, and washing with clear water for standby application; (2) extruding the litchis to expose pulp, slicing the mangos and the musa basjoo with skins into slices being 0.3-2cm in thickness, and well mixing the materials to obtain a mixture; (3) putting the mixture into a sealed container, adding honey and water, well mixing, hermetically fermenting indoors at the normal temperature, stirring once in each of first 5-7 days, and then stirring once every seven days to keep one month, wherein a weight ratio of the mixture, the honey and water is 3:1:10; (4) cleaning fresh Rhizoma Curcumae Longae obtained in halcyon days, slicing to obtain Rhizoma Curcumae Longae slices being 0.3-2cm in thickness, adding 15-25 parts by weight of the Rhizoma Curcumae Longae slices into the sealed container, and hermetically fermenting for more than three months to obtain the enzymes. The enzymes prepared according to the method keep efficacies of original food and are high in content of probiotics, rich in nutrition, great in taste and long in service life.

Description

technical field [0001] The invention relates to a food production method, which belongs to the technical field of food fermentation, in particular to a method for preparing enzymes with litchi and turmeric as main raw materials. Background technique [0002] Entering the 21st century, with the continuous improvement of people's living standards, China has entered the age of aging. The number of single, single, and widowed elderly people continues to increase. People's awareness of health is constantly refurbished. It is the common wish of every parent to not affect the next generation. With the emergence of health care products and health care products, people have begun to put forward higher requirements for products that are truly healthy and health care products. [0003] Litchi (scientific name: Litchi chinensis Sonn. ) native to southern China, is a subtropical fruit tree, an evergreen tree, about 10 meters high. [Aliases] Lizhi, Lizhi, Lizhi, Danli, Leli, Dingxiangli...

Claims

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Application Information

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IPC IPC(8): A23L33/00C12J1/04C12R1/865C12R1/78
CPCC12J1/04A23V2002/00A23V2200/30A23V2200/3204A23V2200/322A23V2200/31
Inventor 唐妙红
Owner 唐妙红
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