A kind of egg liquid spraying device and using method thereof

Abstract

The invention discloses an egg liquid spraying device and a using method thereof, comprising a bottom plate, a chute is arranged on the upper surface of the bottom plate, uniformly distributed rollers are arranged on the inner surface of the chute, and a support seat is arranged inside the chute. The slider of the support seat is slidingly connected with the chute, the side of the slider is provided with a drive device, the screw of the drive device is threadedly connected with the cylindrical nut, the two ends of the side of the screw rod are connected to the bottom plate through bearings, and the upper surface of the top plate of the support seat A lifting device is provided, and a lateral moving device is provided on the side of the linear motor of the lifting device. The egg liquid spraying device can adjust the height, horizontal position and angle of the nozzle, which is convenient for multi-angle spraying of the nozzle, so that it can automatically, quantitatively and quickly spray egg liquid on the surface of bread or snacks, which can effectively improve work efficiency. It saves time, and can also avoid problems such as hair loss, bacteria breeding and poor brushing effect caused by brushes and silicone brushes when applying egg liquid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an egg liquid spraying device and a using method thereof. Background technique [0002] Before the baking of bread and snacks, a layer of egg liquid will be brushed on the surface of bread dough or pastry dough to increase the appearance of the product and increase the aroma of bread and snacks. At the same time, the egg liquid brushed on the surface of the bread It forms a moisture barrier with the surface of pastry, which can help bread and pastry to keep internal moisture from escaping or external moisture from invading. In the existing production process of bakery products, egg liquid is either artificially brushed on the surface of bread or pastry with a wool brush, or brushed on the surface of bread or pastry with a silicone brush. There are potential safety hazards such as hair and bacteria that are easy to breed. Although the use of silicone brushes avoids the hi...

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the existing defects, provide an egg liquid spraying device and its use method, which can adjust the height, horizontal position and angle of the spray head, and facilitate the multi-angle spraying of the spray head, so that it can automatically and quantitatively , Quickly spray egg liquid on the surface of bread or snacks, which can effectively improve work efficiency and save time. It can also avoid hair loss, bacteria breeding and poor brushing effect caused by brushes and silicone brushes when applying egg liquid. question

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