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Tofu-shaped stick food and production method thereof

A production method and food technology, applied in the direction of dairy products, cheese substitutes, applications, etc., can solve the problems of increasing the burden on the liver and kidneys, and achieve the effect of simple process

Inactive Publication Date: 2019-04-26
陈文治
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, gypsum is added to tofu processing, and eating too much is harmful; moreover, in recent years, the protein content in the Chinese diet has been greatly improved, and excessive intake of protein will increase the burden on the human liver and kidneys

Method used

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  • Tofu-shaped stick food and production method thereof

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Embodiment Construction

[0011] As shown in the figure: a production method of tofu-like coagulated paste food, including the preparation of liquid pulp-containing ingredients, the preparation of coagulant, mixing the liquid slurry-containing ingredients and coagulant, standing for precipitation and coagulation, etc.; its characteristics are: liquid slurry The ingredients include crushed pulp of fresh vine vine; the preparation process of the coagulant is as follows: take at least one of the following raw materials A or B, wash, filter, crush, and carbonize at high temperature (for example: seal after ignition) to obtain carbonized powder; clear water Soak carbonized powder; filter, take the liquid as coagulant C; mix and stir the liquid slurry-containing food material and coagulant C; let it stand for precipitation and coagulation; take tofu-like coagulation as food; raw material A contains at least the following a1 and a2 Either: a1 is tea seed husk, a2 is tea seed oil meal; raw material B is banana ...

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Abstract

The invention discloses tofu-shaped gel cream food and a production method of the tofu-shaped gel cream food, and belongs to the technical field of food, and the tofu-shaped gel cream food is inventedfor correcting an existing diet nutrition structure. The production method of the tofu-shaped gel cream food comprises the following procedures: preparation of a liquid pulp-containing food material,preparation of a coagulating agent, mixing of the liquid pulp-containing food material and the coagulating agent, standing, precipitating and coagulating, and the like. The liquid pulp-containing food material comprises fresh cyclea hypoglauca (Schauer) Diels crushing pulp. A preparation technology of the coagulating agent comprises the following steps: taking at least one of tea seed hull, tea seed oil meal and banana leaves, washing, draining, crushing, and carrying out high-temperature carbonization, thus obtaining carbonized powdery particles; soaking the carbonized powdery particles by clear water; filtering, and taking liquid as a coagulating agent C; mixing and stirring the liquid pulp-containing food material with the coagulating agent C. A technology of standing, precipitating and coagulating comprises the following step: taking a tofu-shaped coagulation block as food. A product of the tofu-shaped gel cream food is formed by adding the coagulating agent to the liquid pulp-containing food material and coagulating the mixture into paste, and the liquid pulp-containing food material is mixed pulp of the cyclea hypoglauca (Schauer) Diels crushing pulp and rice pulp.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to tofu-like congealed paste food. Background technique [0002] Tofu is a protein-rich traditional food processed from beans as the main raw material. There are many ready-made cooking and reprocessing methods, and it is a widely loved traditional food. However, gypsum is added to tofu processing, and eating too much is harmful. Furthermore, in recent years, the protein content in the Chinese diet has been greatly improved, and excessive intake of protein will increase the burden on the human liver and kidneys. Contents of the invention [0003] The purpose of the present invention is to provide a kind of tofu-like congee food and its production method. The tofu-like congealed food does not contain gypsum, has low protein content, and can follow the cooking and reprocessing methods of tofu (except cold salad). [0004] The purpose is achieved as follows: a production method of tof...

Claims

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Application Information

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IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 陈文治
Owner 陈文治