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Marinating material and preparation method thereof

A technology of brine and auxiliary materials, which is applied in the field of brine and its preparation, can solve the problems of short shelf life, harm to the body of the eater, perishable deterioration, etc., and achieve the effects of low production cost, convenient operation, and enhanced anti-corrosion performance

Inactive Publication Date: 2019-04-26
王遗平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present application provides a marinated material and a preparation method thereof, which solve the problems in the prior art that the marinated material has a short shelf life, is perishable and deteriorates, and the food produced is harmful to the body of the eater.

Method used

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  • Marinating material and preparation method thereof
  • Marinating material and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A kind of halogen material, described preparation method comprises the following steps:

[0022] (1) Star anise, cassia bark, fennel, dried chili, bay leaves, cloves, and ginkgo leaves are mixed according to the weight ratio and placed in a pulverizer to be pulverized into powder, so as to obtain the pulverized primary mixture;

[0023] (2) Frying the pulverized primary mixture for six matures to obtain six mature primary mixtures;

[0024] (3) Put the auxiliary materials in the oil pan and fry them until they are cooked and put them in the container to obtain the fried auxiliary materials;

[0025] (4) add pure water in pot by weight ratio, pure water is boiled, obtains boiled pure water;

[0026] (5) Add the fried auxiliary materials to the boiled pure water for 1 hour, then add the six-mature primary mixture and cook for 3 hours;

[0027] (6) Use a filter to filter, and the obtained filtrate is the halogen material, and the filtrate is sealed with a glass jar.

Embodiment 2

[0029] A kind of halogen material, described preparation method comprises the following steps:

[0030] (1) Star anise, cassia bark, fennel, dried chili, bay leaves, cloves, and ginkgo leaves are mixed according to the weight ratio and placed in a pulverizer to be pulverized into powder, so as to obtain the pulverized primary mixture;

[0031] (2) Frying the pulverized primary mixture to obtain seven mature primary mixtures;

[0032] (3) Put the auxiliary materials in the oil pan and fry them until they are cooked and put them in the container to obtain the fried auxiliary materials;

[0033] (4) add pure water in pot by weight ratio, pure water is boiled, obtains boiled pure water;

[0034] (5) Add fried auxiliary materials to boiled pure water for 1 hour, then add seven-ripe primary mixture and cook for 3 hours;

[0035] (6) Use a filter to filter, and the obtained filtrate is the halogen material, and the filtrate is sealed with a glass jar.

Embodiment 3

[0037] A kind of halogen material, described preparation method comprises the following steps:

[0038] (1) Star anise, cassia bark, fennel, dried chili, bay leaves, cloves, and ginkgo leaves are mixed according to the weight ratio and placed in a pulverizer to be pulverized into powder, so as to obtain the pulverized primary mixture;

[0039] (2) Fry the pulverized primary mixture to eight matures to obtain eight mature primary mixtures:

[0040] (3) Put the auxiliary materials in the oil pan and fry them until they are cooked and put them in the container to obtain the fried auxiliary materials;

[0041] (4) add pure water in pot by weight ratio, pure water is boiled, obtains boiled pure water;

[0042] (5) Add the stir-fried auxiliary materials to the boiled pure water for 1 hour, then add the eight-mature primary mixture and cook for 3 hours:

[0043] (6) Use a filter to filter, and the obtained filtrate is the halogen material, and the filtrate is sealed with a glass ja...

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Abstract

The invention discloses a marinating material. The marinating material is characterized by being prepared from the following components in parts by weight: 4-6 parts of fructus anisi stellati, 3-5 parts of cortex cinnamomi, 1-3 parts of fructus foeniculi, 1-3 parts of dried chilli, 1-3 parts of bay leaves, 4-6 parts of flos caryophylli, 4-6 parts of ginkgo leaves, 3-5 parts of auxiliary materialsand 150-200 parts of purified water. Through the marinating material, the problems that the marinating material in the prior art is short in shelf life and liable to rot and go bad, the marinating material is not conducive to sales, and the profits of producers are reduced are solved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a marinade and a preparation method thereof. Background technique [0002] Stewed food is also called stewed medicine, stewed incense, etc., that is, spices and seasonings. Stewed food is a traditional food in my country. There are various stewed materials and stewed methods, which bring different tastes and flavors. The richness and variety of Chinese cuisines and different tastes have enriched the food culture of our country. [0003] The existing manufacturers of stewed products usually do not make much. The stewed materials cooked on the same day can be used up on the same day. Usually, spare stewed materials are needed for continuous production. However, the existing stewed materials usually deteriorate in a short period of time. The shelf life It is very short and perishable, especially in the hot summer, the time of deterioration and spoilage is shorter, and after ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472A23L27/00A23L27/10
CPCA23L27/10A23L3/3472A23L27/00
Inventor 王遗平
Owner 王遗平
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