Mango peeling production line

Abstract

The invention provides a mango peeling production line. The mango peeling production line comprises a bottom plate, a material feeding conveyor belt, and a material discharge belt; the material feeding conveyor belt and the material discharge belt are respectively arranged on both the left side and the right side of the bottom plate in a welded way; a first pillar and a second pillar are fixedly connected with the middle part of the bottom plate; a rotary cylinder A is rotatably connected with the upper part of the first pillar; a telescopic cylinder C is fixedly connected with the upper partof the rotary cylinder A; a rotary cylinder B is rotatably connected with the other side of the telescopic cylinder C; manipulators and an electric push rod are fixedly connected with the other side of the rotary cylinder B; and the electric push rod is located between the manipulators. The mango peeling production line disclosed by the invention is enabled to detect radian of arc surface of eachmango, thereby allowing height control on a knife roll by two telescopic cylinders A; and then, peeling is performed on a mango so as to prevent culling of excessively much mango pulp by using a uniform culling knife. Thus, the mango peeling production line is more flexible in logic during operation, and achieves higher peeling accuracy.

Description

technical field [0001] The invention relates to the field of mango production, in particular to a mango peeling production line. Background technique [0002] Mango is the popular name of mango (Latin scientific name: Mangiferaindica L.). Mango is a large evergreen tree of Anacardiaceae native to India, with leathery leaves and alternate; flowers are small, miscellaneous, yellow or light yellow, and terminal cones Inflorescence, large drupe, flattened, 5-10 cm long, 3-4.5 cm wide, yellow when ripe, sweet, hard core, mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango The precursor carotene content of vitamin A is particularly high, which is rare in all fruits, and the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make fruit juice, jam, canned food, pickled food, hot and sour pickles, mango milk powder, candied fruit, etc.; [0003] When mangoes are made in...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a mango peeling production line to solve the problem that the height of the peeled knife roller in the existing device is constant, but the size and surface curvature of mangoes are all different due to factors such as environment and variety , the fixed knife will remove too much pulp and cause waste. At the same time, the existing device has a small operating space and is not flexible enough, and the existing device has low production efficiency.

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