Marine fungi-derived azaphilones compound and preparation method and application thereof
A technology for marine fungi and compounds, applied in the fields of botanical equipment and methods, biochemical equipment and methods, fungi, etc., can solve problems such as limited activity against agricultural pathogenic fungi, and achieve good inhibitory activity and broad application prospects.
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Embodiment 1
[0051] (1) Cultivation of the marine fungus HBU-135 strain
[0052] The medium used for the culture of marine fungus HBU-135 contains 1.0wt% glucose, 0.1wt% yeast extract, 0.2wt% peptone, 1.0wt% agar, 3.0wt% coarse sea salt, and the rest is water. It is made into a test tube when used For slant, the marine fungus strain HBU-135 was grown at 28°C for 3 days.
[0053] (2) Fermentation of marine fungus HBU-135
[0054] The fermentation medium used for the fermentation culture of the marine fungus HBU-135 is that each 1000mL Erlenmeyer flask contains 80g of potatoes (boiled in water for 20 minutes to remove potato dregs), 20g of glucose, MgCl 2 13g, 400mL of water, and the strain was fermented and cultured at 28°C for 45 days to obtain a fermented product; a total of 200 1000mL Erlenmeyer flasks were used for fermentation.
[0055] (3) Separation analysis of Azaphilones class
[0056] Take the fermented product obtained in step (2), extract 3 times with ethyl acetate, combine ...
Embodiment 2
[0061] (1) Cultivation of the marine fungus HBU-135 strain
[0062] The medium used for the culture of the marine fungus HBU-135 contains 10wt% of glucose, 4.0wt% of yeast extract, 4.0wt% of peptone, 6.0wt% of agar, 10wt% of coarse sea salt, and the rest is water. Fungal strains were grown at 35°C for 5 days.
[0063] (2) Fermentation of marine fungus HBU-135
[0064] The fermentation medium used for the fermentation culture of the marine fungus HBU-135 is that each 1000mL Erlenmeyer flask contains 120g of potatoes (boiled in water for 20 minutes to remove the potato dregs), 30g of glucose, MgCl 2 20g, 600mL of water; the fermentation culture condition is static culture at 35°C for 50 days to obtain the fermented product.
[0065] (3) Separation and analysis of Azaphilones compounds
[0066]Take the fermented product obtained in step (2), extract 4 times with ethyl acetate, combine the ethyl acetate extracts and concentrate under reduced pressure to obtain a crude extract,...
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