Tobacco leaf alcoholization quality evaluation method and system based on electronic nose
A quality evaluation and electronic nose technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of long detection cycle, cumbersome operation, and strong subjectivity of artificial sensory evaluation, and achieve the effect of accurate evaluation and reduced damage
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Embodiment 1
[0023] Such as figure 1 As shown, Embodiment 1 of the present invention provides a method for evaluating the alcoholization quality of tobacco leaves based on an electronic nose, comprising the following steps:
[0024] Step S1, using the electronic nose to collect the aging smell information of the sample tobacco leaves before burning and the burning smell information after burning;
[0025] Step S2, obtaining the sensory evaluation score of the sample tobacco leaf, and establishing the correspondence between the burning odor information and the sensory evaluation score, and the correspondence between the burning odor information and the aging odor information relationship, and then obtain the corresponding relationship between the alcoholized odor information and the sensory evaluation score;
[0026] Step S3, establishing an alcoholization quality evaluation model according to the corresponding relationship between the alcoholization odor information and the sensory evalua...
Embodiment 2
[0061] Such as figure 2 As shown, Embodiment 2 of the present invention provides a tobacco leaf aging quality evaluation system based on an electronic nose, including an electronic nose 1 and an evaluation terminal 2;
[0062] The electronic nose 1 is used to collect the alcoholization smell information of the sample tobacco leaves before burning and the burning smell information after burning;
[0063] The evaluation terminal 2 is used to obtain the sensory evaluation score of the sample tobacco leaf, and establish the corresponding relationship between the burning odor information and the sensory evaluation score, and the burning odor information and the aging odor information The corresponding relationship between, and then obtain the corresponding relationship between the alcoholized smell information and the sensory evaluation score;
[0064] The evaluation terminal 2 is also used to establish an alcoholization quality evaluation model according to the corresponding rel...
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