Beauty-maintaining and skin-nourishing olive-type fish balls and making method thereof
A technology for beautifying and beautifying, olive-shaped fish, applied in the direction of food science and other directions, can solve the problems of difficult to satisfy the taste of different consumer groups, unbalanced nutrition, poor health care function, etc., and achieve the effect of improving skin texture, beautiful shape and unique taste
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Embodiment 1
[0020] A beauty-beautifying olive-shaped fish ball, the raw materials of which include, by weight, 1450 parts of minced mandarin fish, 13 parts of cooked rabbit leg meat, 2.5 parts of black beans, 6 parts of coix seeds, 0.8 parts of pollen, 13 parts of wild roses, and 6 parts of ganoderma lucidum , 1.2 parts of cassia seeds, 0.8 parts of Ma Yazao, 6 parts of peach blossom, 1.5 parts of chamomile, 6 parts of wolfberry, 2.5 parts of yam, 3 parts of longan, and 2.5 parts of lotus seeds.
Embodiment 2
[0022] A beauty-beautifying olive-shaped fish ball, the raw materials of which include, by weight, 1980 parts of minced mandarin fish, 8 parts of cooked rabbit leg meat, 3.5 parts of black beans, 4 parts of coix seed, 1.2 parts of pollen, 10 parts of wild rose, and 10 parts of ganoderma lucidum , 0.8 parts of cassia seeds, 1.2 parts of Ma Yazao, 4 parts of peach blossom, 2.5 parts of chamomile, 4 parts of wolfberry, 3.5 parts of Chinese yam, 5 parts of longan, and 1.5 parts of lotus seeds.
Embodiment 3
[0024] A beauty-beautifying olive-shaped fish ball, the raw materials of which include by weight: 1900 parts of minced mandarin fish, 9 parts of cooked rabbit leg meat, 3.1 parts of black beans, 4.8 parts of coix seed, 1 part of pollen, 11.2 parts of wild rose, and 9.3 parts of ganoderma lucidum , 0.9 parts of cassia seed, 1.05 parts of Ma Yazao, 4.9 parts of peach blossom, 2.1 parts of chamomile, 4.6 parts of wolfberry, 3 parts of yam, 4.3 parts of longan, 1.6 parts of lotus seed, 5 parts of rice wine, 20 parts of rice onion, 0.3 part of monosodium glutamate, ginger 15 parts, refined salt 12 parts, starch 45 parts;
[0025] Wherein, the minced mandarin fish is prepared according to the following process: remove the internal organs and fish bones of the mandarin fish to obtain the mandarin fish meat, remove the fascia of the mandarin fish meat obtained, change the knife into 0.1cm thick slices, add cooking wine, green onion, ginger After marinating, rinse repeatedly with pure ...
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