Beauty-maintaining and skin-nourishing olive-type fish balls and making method thereof

A technology for beautifying and beautifying, olive-shaped fish, applied in the direction of food science and other directions, can solve the problems of difficult to satisfy the taste of different consumer groups, unbalanced nutrition, poor health care function, etc., and achieve the effect of improving skin texture, beautiful shape and unique taste

Inactive Publication Date: 2019-05-10
江苏旅游职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A variety of fish balls have been disclosed in the prior art, but they generally have the defects of single raw material, unbalanced nutrition, and poor healt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A beauty-beautifying olive-shaped fish ball, the raw materials of which include, by weight, 1450 parts of minced mandarin fish, 13 parts of cooked rabbit leg meat, 2.5 parts of black beans, 6 parts of coix seeds, 0.8 parts of pollen, 13 parts of wild roses, and 6 parts of ganoderma lucidum , 1.2 parts of cassia seeds, 0.8 parts of Ma Yazao, 6 parts of peach blossom, 1.5 parts of chamomile, 6 parts of wolfberry, 2.5 parts of yam, 3 parts of longan, and 2.5 parts of lotus seeds.

Embodiment 2

[0022] A beauty-beautifying olive-shaped fish ball, the raw materials of which include, by weight, 1980 parts of minced mandarin fish, 8 parts of cooked rabbit leg meat, 3.5 parts of black beans, 4 parts of coix seed, 1.2 parts of pollen, 10 parts of wild rose, and 10 parts of ganoderma lucidum , 0.8 parts of cassia seeds, 1.2 parts of Ma Yazao, 4 parts of peach blossom, 2.5 parts of chamomile, 4 parts of wolfberry, 3.5 parts of Chinese yam, 5 parts of longan, and 1.5 parts of lotus seeds.

Embodiment 3

[0024] A beauty-beautifying olive-shaped fish ball, the raw materials of which include by weight: 1900 parts of minced mandarin fish, 9 parts of cooked rabbit leg meat, 3.1 parts of black beans, 4.8 parts of coix seed, 1 part of pollen, 11.2 parts of wild rose, and 9.3 parts of ganoderma lucidum , 0.9 parts of cassia seed, 1.05 parts of Ma Yazao, 4.9 parts of peach blossom, 2.1 parts of chamomile, 4.6 parts of wolfberry, 3 parts of yam, 4.3 parts of longan, 1.6 parts of lotus seed, 5 parts of rice wine, 20 parts of rice onion, 0.3 part of monosodium glutamate, ginger 15 parts, refined salt 12 parts, starch 45 parts;

[0025] Wherein, the minced mandarin fish is prepared according to the following process: remove the internal organs and fish bones of the mandarin fish to obtain the mandarin fish meat, remove the fascia of the mandarin fish meat obtained, change the knife into 0.1cm thick slices, add cooking wine, green onion, ginger After marinating, rinse repeatedly with pure ...

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PUM

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Abstract

The invention discloses beauty-maintaining and skin-nourishing olive-type fish balls and a making method thereof. The fish balls are prepared from, by weight, 1,450-1,980 parts of chopped mandarin fishes, 8-13 parts of cooked rabbit leg meat, 2.5-3.5 parts of black beans, 4-6 parts of semen coicis, 0.8-1.2 parts of pollen, 10-13 parts of wild roses, 6-10 parts of ganoderma lucidum, 0.8-1.2 parts of semen cassiae, 0.8-1.2 parts of black jujubes, 4-6 parts of peach flowers, 1.5-2.5 parts of herb of common camomile, 4-6 parts of fructus lycii, 2.5-3.5 parts of Chinese yam, 3-5 parts of longan and1.5-2.5 parts of lotus seeds. The making method is simple in process, and the obtained fish balls are unique in flavor, fresh, tender, smooth, capable of melting in the mouth instantly, attractive inshape and rich in nutrition; meanwhile, the fish balls have the healthcare function of beauty maintaining and skin nourishing, the requirement for nutritional health preservation is met, and batch production can be achieved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to olive-shaped fish balls for beautifying and beautifying skin and a preparation method thereof. Background technique [0002] Fish balls are fish balls, which are ball-shaped foods made from surimi as the main raw material. Most of them are fresh yellow croaker, mackerel, eel, and small ginseng shark. They are delicious and not greasy. It is a traditional dish that everyone loves, and it is also a must-have dish for family banquets and restaurants. A variety of fish balls have been disclosed in the prior art, but they generally have the defects of single raw material, unbalanced nutrition, and poor health care function, which cannot meet the requirements of the growing economic market, and are more difficult to satisfy the tastes of different consumer groups. Contents of the invention [0003] The object of the present invention is to provide a beauty-beautifying olive-shaped fish...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L17/00A23L27/00A23L27/10A23L33/10
Inventor 沈晖
Owner 江苏旅游职业学院
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