Ancient prescription-improved novel Toso wine and brewing method thereof
A preparation method and technology of Tusu wine, which are applied in the directions of medical preparations containing active ingredients, preparation of alcoholic beverages, pharmaceutical formulas, etc., can solve the problems of inability to neutralize alcohol, failure to reduce the excitement and taste of drinkers, etc.
Inactive Publication Date: 2019-05-21
QINGDAO TUSU HEALTH PROD
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Problems solved by technology
Our research has found that mixing the hangover and hangover health drink with white wine does not neutralize the alcohol; nor does it reduce the excitement and interest of the drinker
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Embodiment Construction
[0011] Qingdao Tusu Health Products Co., Ltd. has researched and prepared a new type of Tusu wine with various brands of liquor. Now introduce a new method of making Tusu wine that has improved the ancient recipe. Take the 53-degree Xijiu produced by Xijiu Co., Ltd. as an example to explain in detail. Take 30g of kudzu flower, 30g of Hovenia japonica, 10g of kudzu root, 3g of bellflower, 3g of Atractylodes macrocephala, 6g of paeonol, 15g of dried jujube, and 3g of licorice. Eliminate the impurities in the above-mentioned raw materials of traditional Chinese medicine, wash the dirt with water, and dry it with hot air. Grind to about 1 mm with a pulverizer. Sealed and soaked in 1000g of wine at 53 degrees, stirred 2-4 times a day after soaking, the first soaking time is 3 days. The soaked medicinal wine is filtered, and 1000g of traditional wine is added to the medicinal residues to continue soaking for 2 days. After filtering again, the wine filtered twice is used as the b...
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The invention relates to an ancient prescription-improved novel Toso wine and a brewing method thereof. The product inherits the name of the Tusu wine as the ancient name of the Chinese New Year celebration wine and the concept of health care function, and changes the ingredients of the ancient prescription Toso wine which arenot suitable for the health care needs at the present times; In view ofthe characteristics of the high alcohol concentration of distilled liquor at current and human body health impairing after drinking, the wine comprises the following components by weight radio: 10 to55 parts of flower of kudzuvine, 15 to 65 parts of Turnjujube, 6 to 40 parts of Pueraria, 3 to 15 of root of kudzu vine, 3 to 15 for white atractylodes rhizome, 5 to 35 parts of cortex moutan, 5 to 55parts of jujube, and 3 to 20 parts of licorice. The above eight kinds of Chinese medicinal materials are crushed, sealed and immersed in a part of highly distilled liquor, and the distilled liquor isfiltered after a few days, and then the filtered medicinal liquor is blended with the corresponding brand liquor to form a new type of the improved Toso wine of a certain brand of liquor. The drinking of the ancient prescription-improved novel Toso wine is to help sober up and relieve or neutralize the effect of alcohol, and reduces the high concentration of alcohol contained in the liquor, especially reduce the injury to the human liver.
Description
technical field [0001] This patent relates to a novel Tusu wine improved from an ancient prescription and a preparation method thereof. The invention belongs to the technical field of health food. Background technique [0002] Tusu wine, from the Han Dynasty to the end of the Qing Dynasty, was a kind of wine that every household in our country must drink during the New Year. Every family has to drink it from childhood to old when eating New Year's Eve dinner. It has the same symbolic status as setting off firecrackers and pasting couplets during the New Year. Wang Anshi's famous poem in the Song Dynasty: "The sound of firecrackers marks the end of the year, and the spring breeze brings warmth into Tusu. Thousands of families always exchange new peaches for old talismans." Su Dongpo's poem "Drink and slaughter Su at the end of every year, I don't realize that I have been more than 70 years old". It is to describe the plot of the Chinese New Year at that time. Many litera...
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IPC IPC(8): C12G3/055A61K36/725A61P1/14
Inventor 聂淼其他发明人请求不公开姓名
Owner QINGDAO TUSU HEALTH PROD