Health-care beverage for patient with diabetics
A technology for health drinks and diabetes, applied in the field of health drinks, to achieve the effects of reducing arteriosclerosis, reducing deposition, and reducing plasma and
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[0014] The present invention can be explained in more detail by the following examples, and the purpose of disclosing the present invention is intended to protect all changes and improvements within the scope of the present invention, and the present invention is not limited to the following examples;
[0015] A health drink for diabetic patients, the proportioning composition of each weight part is: Suaeda salsa liquid 26%, hawthorn 15%, balsam pear 12%, corn silk 15%, chia seeds 6%, pumpkin seeds 22%, 3% (w / w) Cellulase, 1% Vitamin C.
[0016] A preparation method for diabetics to drink a health beverage, comprising the steps of:
[0017] Step 1. Collect fresh leaves of Suaeda salsa, put them into a food purifier, wash them 1 to 3 times, dry them in a vegetable drying and sterilizing machine at a temperature of 30°C to 50°C, crush them with a fruit and vegetable grinder, and pass through a 20 to 40 mesh sieve spare;
[0018] Step 2, put the pulverized material into the ul...
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