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Red wheat beer and brewing process thereof

A wheat beer, red technology, applied in beer brewing, beer fermentation methods, biochemical equipment and methods, etc., can solve problems such as the improvement of wine body color and luster, and achieve the effect of rich variety and better diversity

Inactive Publication Date: 2019-06-04
YANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Zhang Chongzhen (Zhang Chongzhen. Research on increasing the content of 4VG in wheat beer brewed with caramel malt [D]. Qilu University of Technology, 2017.) proposed in the paper that the addition of caramel malt in wheat beer can increase the content of 4VG in beer, thereby enhancing the The wheat flavor of wheat beer, but the improvement of the color of the wine body is not discussed

Method used

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  • Red wheat beer and brewing process thereof
  • Red wheat beer and brewing process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0025] 5% crystallized malt, 5% burnt wheat malt, 15% wheat malt, and 75% barley malt are used as raw materials, and the ratio of solid to liquid is 1:3. Moisten the malt with water and grind it, add appropriate amount of water and saccharify at 50°C for 30 Rest the protein for 1 minute, then saccharify at 60°C for 30 minutes to hydrolyze starch, and then saccharify at 72°C for 30 minutes. conditions. You can get a wheat red beer with a chroma of 27 EBC, an alcohol content of 3.1°, a rich wheat flavor, and a red liquor.

Embodiment 2

[0027] 5% crystallized malt, 10% burnt wheat malt, 10% wheat malt, and 75% barley malt are used as raw materials, and the ratio of solid to liquid is 1:3. Moisten the malt with water and grind it, add appropriate amount of water and saccharify at 55°C for 30 Rest the protein for 1 minute, then saccharify at 65°C for 30 minutes to hydrolyze starch, and then saccharify at 72°C for 30 minutes. conditions. You can get a wheat red beer with a chroma of 50 EBC, an alcohol content of 3.4°, a rich wheat flavor, and a red liquor.

Embodiment 3

[0029] 5% crystallized malt, 5% burnt wheat malt, 20% wheat malt, and 70% barley malt are used as raw materials, and the ratio of solid to liquid is 1:4. Moisten the malt with water and grind it, add appropriate amount of water and saccharify at 55°C for 40 Rest the protein for 1 minute, then saccharify at 65°C for 30 minutes to hydrolyze starch, and then saccharify at 72°C for 30 minutes. conditions. You can get a wheat red beer with a chroma of 43 EBC, an alcohol content of 3.5°, a rich wheat flavor, and a red wine liquid.

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Abstract

The invention relates to red wheat beer and a brewing process thereof. The malt consists of the following components in percentage by mass: 5-10% of crystalline malt, 5-10% of scorched wheat malt, 15-20% of wheat malt and 70-75% of barley malt. The mass ratio of the malt to water is 1:3. The process is as follows: wetting the malt in water, performing grinding, performing saccharification, heatingthe saccharified material to 75 DEG C, inactivating enzymes, performing filtration and boiling, adding hops, performing convolute precipitation and cooling to obtain malt juice, and then performing fermentation. With the method, the wheat red beer with the chromaticity of 25-50 EBC, the alcohol degree of 3-4 degrees, rich wheat flavor and a red wine liquid can be obtained. The scorched wheat maltis prepared by subjecting the wheat malt to a special preparation mode, so that the wheat flavor is richer.

Description

technical field [0001] The invention relates to a red wheat beer and a brewing process thereof, belonging to the technical field of food production. Background technique [0002] Special malt refers to a type of malt with special functions that is produced by a special process to meet the needs of brewing. These include two categories: colored malt and flavored malt. Among them, crystallized malt can give beer a caramel taste, and at the same time, the wine will appear red. The addition of caramel wheat malt can not only impart wheat flavor to beer, but also increase the caramel flavor of beer. Wheat beer is brewed with wheat malt and water as the main raw materials. It has a special aroma produced by brewing wheat malt. It has fine foam, rich aroma, strong killing taste and low bitterness, and is widely loved by consumers. [0003] The application of special malt in wheat beer can better enrich the flavor, color and mouthfeel of wheat beer. The patent "A Brewing Method ...

Claims

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Application Information

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IPC IPC(8): C12C11/00C12C5/00
Inventor 方维明海绪成尹永祺陈邦会
Owner YANGZHOU UNIV