Hydroxypropyl methylcellulose enteric-coated hollow capsules prepared through gel coagulation of potassium salt and sodium salt
A technology of hypromellose and hollow capsules, which is applied in capsule delivery, medical preparations of non-active ingredients, pharmaceutical formulas, etc., can solve the problems of large capsules and low production efficiency, achieve low water content, and increase production costs. Modulus, reducing the effect of additives
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Embodiment 1
[0023] (1) Take 50kg of hypromellose, put it into 120L of purified water at a temperature of 85°C, stir and mix rapidly for 13 minutes, and then keep it for 60 minutes at a temperature of 82°C to obtain a hypromellose solution.
[0024] (2) Stir and swell 270 g of gellan gum in 120 L of purified water at a temperature of 40° C., then heat to 85° C. and keep it for 55 minutes to obtain gellan gum swelling liquid.
[0025] (3) Add the gellan gum swelling solution to the hypromellose solution at a temperature 3°C higher than that of the hypromellose solution, and add the hypromellose solution and the gellan gum swelling solution at the same temperature Pour into the mixing tank at the same speed and start stirring when pouring in. After pouring, keep stirring and mixing for 13 minutes, and then cool to 75°C to obtain hypromellose gel solution.
[0026] (4) Add 270 g of potassium chloride to the hypromellose gel solution, stir at a speed of 900 rpm for 2 minutes, then vacuumize an...
Embodiment 2
[0035] (1) Take 50kg of hypromellose, put it into 125L of purified water at a temperature of 92°C, stir and mix rapidly for 15 minutes, and then keep it standing at a temperature of 85°C for 75min to obtain a hypromellose solution.
[0036] (2) Stir and swell 357 g of gellan gum in 125 L of purified water at a temperature of 42.5° C., then heat to 90° C. and keep it for 60 minutes to obtain gellan gum swelling liquid.
[0037](3) Add the gellan gum swelling solution to the hypromellose solution at a temperature 4°C higher than that of the hypromellose solution, and add the hypromellose solution and the gellan gum swelling solution at the same temperature Pour into the mixing tank at the same time and start stirring when pouring in. After pouring, keep stirring and mixing for 15 minutes, and then cool to 80°C to obtain hypromellose gel solution.
[0038] (4) Add 286 g of potassium chloride to the hypromellose gel solution, stir at a speed of 1000 rpm for 2.5 minutes, then vacuu...
Embodiment 3
[0046] (1) Take 50kg of hypromellose, put it into 130L of purified water at a temperature of 98°C, stir and mix rapidly for 17 minutes, and then keep it standing for 90 minutes at a temperature of 92°C to obtain a hypromellose solution.
[0047] (2) Stir and swell 405 g of gellan gum in 130 L of purified water at a temperature of 45° C., then heat to 95° C. and keep it for 65 minutes to obtain gellan gum swelling liquid.
[0048] (3) Add the gellan gum swelling solution to the hypromellose solution at a temperature 5°C higher than that of the hypromellose solution, and add the hypromellose solution and the gellan gum swelling solution at the same temperature Pour into the mixing tank at the same time and start stirring when pouring in. After pouring, keep stirring and mixing for 17 minutes, and then cool to 85°C to obtain hypromellose gel solution.
[0049] (4) Add 310 g of potassium chloride to the hypromellose gel solution, stir at a speed of 1100 rpm for 3 minutes, then vac...
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