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Anti-inflammatory tea drink taking chrysanthemum as main raw material and preparation method of anti-inflammatory tea drink

A technology of the main raw material, chrysanthemum, is applied in the preparation of tea drinks and anti-inflammatory tea drinks to achieve the effect beneficial to human health

Inactive Publication Date: 2019-06-07
滨州医学院附属医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The above method is to put the chrysanthemum and tea into the extraction tank at the same time to extract the extract, and because the performance characteristics of tea and chrysanthemum are quite different, it is inevitable to put the two in the extraction tank at the same time and extract under the same conditions. Can lead to the target substance that the inventors do not want to obtain in the extraction process of the two

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Anti-inflammatory tea with chrysanthemum as the main raw material, which contains sugar, chrysanthemum extract, water, green tea extract,

[0041] Sugars mainly include soybean oligosaccharides, wherein sugars with a molecular weight of 400-700 account for 80% of the total weight of sugars;

[0042] The content of tea polyphenols in the green tea extract is 95wt%;

[0043] The wild chrysanthemum extract is the extract obtained by extracting chrysanthemum with 95% ethanol aqueous solution;

[0044] The content of wild chrysanthemum flower extract is 12wt%, the content of green tea extract is 4wt%, the content of sugar is 2wt%, and the balance is water.

[0045] The preparation method of the anti-inflammatory tea with chrysanthemum as the main raw material provided by the present invention comprises the following steps: (1) after the fresh chrysanthemum (chamomile) is harvested, it is dried in the sun, pulverized, and passed through 20-60 mesh Sieve to get powdered chry...

Embodiment 2

[0067] Anti-inflammatory tea with chrysanthemum as the main raw material, which contains sugar, chrysanthemum extract, water, green tea extract,

[0068] Sugars mainly include soybean oligosaccharides, wherein sugars with a molecular weight of 400-700 account for 80% of the total weight of sugars;

[0069] The content of tea polyphenols in the green tea extract is 95wt%;

[0070] The wild chrysanthemum extract is the extract obtained by extracting chrysanthemum with 95% ethanol aqueous solution;

[0071] The content of wild chrysanthemum flower extract is 10wt%, the content of green tea extract is 2wt%, the content of sugar is 1wt%, and the balance is water.

[0072] The preparation method of the anti-inflammatory tea drink prepared with chrysanthemum as the main raw material provided by the present invention comprises the following steps: (1) after the fresh chrysanthemum (chamomile) is harvested, it is dried in the sun, pulverized, passed through a 20-mesh sieve, get powde...

Embodiment 3

[0079] Anti-inflammatory tea with chrysanthemum as the main raw material, which contains sugar, chrysanthemum extract, water, green tea extract,

[0080] Sugars mainly include soybean oligosaccharides, wherein sugars with a molecular weight of 400-700 account for 80% of the total weight of sugars;

[0081] The content of tea polyphenols in the green tea extract is 95wt%;

[0082] The wild chrysanthemum extract is the extract obtained by extracting chrysanthemum with 95% ethanol aqueous solution;

[0083] The content of wild chrysanthemum flower extract is 15wt%, the content of green tea extract is 5wt%, the content of sugar is 2wt%, and the balance is water.

[0084] The preparation method of the anti-inflammatory tea drink provided by the present invention, which is prepared with chrysanthemum as the main raw material, comprises the following steps: (1) after the fresh chrysanthemum (Yellow chrysanthemum) is harvested, it is dried in the sun, pulverized, and passed through a...

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Abstract

The invention belongs to the technical field of beverages, and particularly relates to ananti-inflammatory tea drink taking chrysanthemum as a main raw material and a preparation method of the tea drink. The anti-inflammatory comprises sugar, a chrysanthemum exact, water and a green tea exact, the sugar mainly comprises soybean bugle wood, wherein the sugar with 400-700 molecular weight accounts for 80% of total weight, content of TP (tea polyphenol) of the green tea exact accounts for 95wt%, the chrysanthemum exact is obtained by 95% of ethanol water exacting chrysanthemum, content of the chrysanthemum exact is 10wt%-15wt%, content of the green tea exact is 2wt%-5wt%, content of the sugar is 1wt%-2wt%, margin is water. By means of combination of enzyme extraction and microwave exaction, aiming at specific varietal wild chrysanthemum, the most optimal exaction scheme is obtained, flavonoids of the chrysanthemum is extracted as much as possible, so that the active ingredient flavonoidsof the chrysanthemum can play a better role in benefiting people heath in the production of the tea.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to an anti-inflammatory tea drink with chrysanthemum as a main raw material, and also relates to a preparation method of the above tea drink. Background technique [0002] Wild chrysanthemum mainly includes volatile oil, terpenoids, flavonoids, phenolic acids, trace elements and others; the chemical composition of wild chrysanthemum volatile oil has obvious differences due to different geographical locations. Studies have shown that the components of volatile oil in wild chrysanthemum are more complex. Among them, terpenoids are the main substances. In addition, there are small molecule aliphatic compounds, aromatic compounds and oxygen-containing derivatives. Terpenes, triterpenes, and other compounds, among which volatile substances such as 1,8-cineole, camphor, anti-syringene, α-thujone, isothujone, camphorene, and borneol are relatively high in content. Zhang Yongmin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61P29/00A23F3/14A61K31/702A61K31/715
Inventor 刘焕刘伟满玉清王春检
Owner 滨州医学院附属医院