A natural hypoglycemic preparation that exerts hypoglycemic effect by regulating the balance of intestinal flora
A technology for regulating intestinal flora and hypoglycemic, applied in medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, pharmaceutical formulations, etc., to achieve the effects of good quality, high retention rate, and high extraction rate
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Embodiment 1
[0044] 1. The preparation method of the described rhubarb total anthraquinone glycosides extraction and purification is as follows: take the dried and pulverized rhubarb coarse powder, and use 65% ethanol with a solid-liquid ratio of 1:5 to do solvent reflux extraction for 2 times, each time for 20 minutes . Suction filtration, combined extracts, vacuum flash concentration at 60°C to 1 / 8 of the original volume. The extract concentrate was extracted with petroleum ether, ethyl acetate and n-butanol, respectively, and concentrated by vacuum flash evaporation and rotary evaporation at 60°C to dryness to obtain various fractions. The n-butanol extraction part was enriched and purified by Diaion HP-20 macroporous adsorption resin column chromatography, and gradient washing was carried out with deionized water, 10% ethanol, 20% ethanol, 40% ethanol, 60% ethanol, and 70% acetone respectively. take off. The 40% ethanol and 60% ethanol fractions were combined, flashed and concentrate...
Embodiment 2
[0050] 1. The preparation method of the described rhubarb total anthraquinone glycosides extraction and purification is as follows: take the dried and pulverized rhubarb coarse powder, and use 75% ethanol with a solid-liquid ratio of 1:8 to do solvent reflux extraction for 3 times, each time for 40 minutes . Suction filtration, combined extracts, and vacuum flash concentration at 50°C to 1 / 12 of the original volume. The extract concentrate was extracted with petroleum ether, ethyl acetate and n-butanol, respectively, and concentrated by vacuum flash evaporation at 50°C combined with rotary evaporation to dryness to obtain various fractions. The n-butanol extraction part was enriched and purified by Diaion HP-20 macroporous adsorption resin column chromatography, and gradient washing was carried out with deionized water, 10% ethanol, 20% ethanol, 40% ethanol, 60% ethanol, and 70% acetone respectively. take off. The 40% ethanol and 60% ethanol fractions were combined, flashed ...
Embodiment 3
[0056] 1. The preparation method of the described rhubarb total anthraquinone glycosides extraction and purification is as follows: take the dried and pulverized rhubarb coarse powder, and use 75%% ethanol with a solid-liquid ratio of 1:6 to do solvent reflux extraction for 2 times, each time 30 minute. Suction filtration, combined extracts, and vacuum flash concentration at 55°C to 1 / 10 of the original volume. The extract concentrate was extracted with petroleum ether, ethyl acetate and n-butanol, respectively, and concentrated by vacuum flash evaporation at 55°C combined with rotary evaporation to dryness to obtain various fractions. The n-butanol extraction part was enriched and purified by Diaion HP-20 macroporous adsorption resin column chromatography, and gradient washing was carried out with deionized water, 10% ethanol, 20% ethanol, 40% ethanol, 60% ethanol, and 70% acetone respectively. take off. The 40% ethanol and 60% ethanol fractions were combined, flashed and c...
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