A full -automatic fermentation equipment and method of green brick tea

Abstract

A fully automatic fermentation equipment and method for green brick tea, comprising a feeding device, a vibrating conveying device, a sprinkler device, a yeast material adding device, a material distributing device, and a fermentation deblocking device; Directly above the device, one side of the vibrating conveying device is directly opposite to the discharge port of the yeast material adding device, and the other side is directly opposite to the feed port of the sprinkler device; the output end of the sprinkler device is located directly above the distribution device, and the distribution device is directly above the first The lifting conveyor belt is transitionally connected, and the upper end of the lifting conveyor belt extends into the fermentation and deblocking device; there is a forward and reverse conveyor belt under the output end of the fermentation and deblocking device, and the outlet at one end of the positive and negative conveyor belt is transitionally connected with the second lifting conveyor belt. Second, the output end of the lifting conveyor belt extends into the drying device. The invention provides an automatic fermentation equipment and method for green brick tea, which can realize automatic fermentation of green brick tea.

Description

technical field [0001] The invention relates to green brick tea processing and production equipment, in particular to a green brick tea automatic fermentation equipment and method. Background technique [0002] The fermentation of green brick tea requires quantitative watering, natural fermentation, and secondary fermentation after adding yeast material. [0003] There are several major problems in the existing green brick tea fermentation process: 1) The equipment adopts a semi-mechanical and semi-manual operation mode, which not only has high labor intensity, but also increases labor costs; Fermentation microorganisms are added in the process. Under manual operation, the ratio of fermented yeast material and water is not only unbalanced, but also unhygienic, which will induce the production of harmful microorganisms, make the quality of green brick tea unstable, and fail to achieve the expected taste; 3) Humidification and pile fermentation are carried out separately, whi...

AI Technical Summary

Problems solved by technology

[0003] There are several major problems in the existing green brick tea fermentation process: 1) The equipment adopts a semi-mechanical and semi-manual operation mode, which not only has high labor intensity, but also increases labor costs; Fermentation microorganisms are added in the process. Under manual operation, the ratio of fermented yeast material and water is not only unbalanced, but also unhygienic, which will induce the production of harmful microorganisms, make the quality of green brick tea unstable, and fail to achieve the expected taste; 3) Humidification and stacking fermentation are carried out separately, which not only occupies an area, but also the equipment structure is not compact, which is not conducive to centralized control and adjustment

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