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Chinese herbal medicine health care wine

A technology for health care wine and Chinese herbal medicine, which is applied in the directions of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc., can solve problems such as poor taste, and achieve the effects of improving taste experience, easy preparation and simple process.

Inactive Publication Date: 2019-06-21
新昌县新梦想教育信息咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of them are conditioned by traditional Chinese medicine, but the traditional Chinese medicine soup will have a strong taste of Chinese medicine and the taste is not good, and patients often cannot persist

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Chinese herbal medicine health wine, comprising the following raw materials in parts by weight: 10 parts of cinnamon, 100 parts of medlar, 50 parts of astragalus, 50 parts of duhuo, 20 parts of angelica, 30 parts of tangerine peel and 2000 parts of sorghum wine. The preparation method of described Chinese herbal medicinal health wine comprises the following steps:

[0027] Step 1: Cut cinnamon, wolfberry, astragalus, lovage, angelica, and tangerine peel into thin slices or mash them into coarse granules, add them to sorghum wine and soak for 1 week at 20 degrees Celsius.

[0028] Step 2: Filter the medicated wine obtained in Step 1, and put it in an airtight container, which is the product.

Embodiment 2

[0030] A Chinese herbal medicine health wine, comprising the following raw materials in parts by weight: 20 parts of cinnamon, 150 parts of wolfberry, 100 parts of astragalus, 80 parts of duhuo, 30 parts of angelica, 50 parts of tangerine peel, 3000 parts of sorghum wine and 100 parts of royal jelly. The preparation method of described Chinese herbal medicinal health wine comprises the following steps:

[0031] Step 1: Cut cinnamon, wolfberry, astragalus, lovage, angelica, and tangerine peel into thin slices or mash them into coarse granules, add them together with royal jelly to sorghum wine and soak at 30 degrees Celsius for 3 weeks.

[0032] Step 2: Filter the medicated wine obtained in Step 1, and put it in an airtight container, which is the product.

Embodiment 3

[0034] A Chinese herbal medicine health wine, comprising the following raw materials in parts by weight: 15 parts of cinnamon, 130 parts of wolfberry, 80 parts of astragalus, 60 parts of duhuo, 25 parts of angelica, 45 parts of tangerine peel, 2500 parts of sorghum wine and 120 parts of royal jelly. The preparation method of described Chinese herbal medicinal health wine comprises the following steps:

[0035] Step 1: Cut cinnamon, wolfberry, astragalus, lovage, angelica, and tangerine peel into thin slices or mash them into coarse granules, add them together with royal jelly to sorghum wine and soak at 30 degrees Celsius for 3 weeks.

[0036] Step 2: Filter the medicated wine obtained in Step 1, and put it in an airtight container, which is the product.

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PUM

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Abstract

The invention provides a Chinese herbal medicine health care wine, which comprises the following raw materials in parts by weight: 10-20 parts of cinnamon, 100-150 parts of medlar, 50-100 parts of astragalus root, 50-80 parts of pubescent angelica root, 20-30 parts of angelica, 30-50 parts of tangerine peel and 2000-3000 parts of sorghum wine. The Chinese herbal medicine health care wine can nourish qi and blood, strengthen the body, improve the drinking mode of the traditional Chinese medicine on the premise of maintaining the property of the traditional Chinese medicine, and improve the taste experience of patients.

Description

technical field [0001] The invention belongs to the field of Chinese herbal medicines, in particular to a Chinese herbal medicine health wine. Background technique [0002] In recent years, with the continuous improvement of people's living standards, after the material conditions are met, the requirements for health are getting higher and higher, so Chinese herbal medicine health wine is also more and more popular among consumers. But most Chinese medicinal wines have a single therapeutic effect, complex formulas and high costs. Insufficiency of qi and blood refers to deficiency of qi and deficiency of blood in traditional Chinese medicine. The main symptoms are pale complexion, fatigue, dizziness and tinnitus. If you want to improve Qi and blood deficiency, you should use the method of combining blood and Qi to regulate it. At present, there is no complete cure for Qi and blood deficiency. Most of them are conditioned by traditional Chinese medicine, but the traditional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/815A61P1/14
Inventor 李凯锋
Owner 新昌县新梦想教育信息咨询有限公司