Flaky pastry automatic molding device and molding method thereof

Abstract

The invention relates to a flaky pastry automatic molding device comprising a frame. A raw material conveyor belt is arranged on the frame, the discharging end of the raw material conveyor belt is provided with a pressing device, the discharging end of a filling adding machine extends to a feeding conveyor belt, and the discharging end of the feeding conveyor belt is provided with a winding mechanism. An extrusion shaping mechanism is arranged below the discharging end of the winding mechanism. The extrusion shaping mechanism comprises a shaping cylinder body, and an annular elastic ring is arranged on the inner tube wall of the shaping cylinder body in the circumferential direction. An annular inner cavity is arranged between the elastic ring and the inner tube wall of the shaping cylinder body, and an air pump is arranged on one side of the shaping cylinder body. The output end of the air pump is communicated with the annular inner cavity through a vent pipe, and a receiving conveyorbelt is arranged under the shaping cylinder body, and the frame is provided with a receiving device for jacking up the receiving conveyor belt to the lower end of the shaping cylinder body and matched with the elastic ring to squeeze a flaky pastry preliminary product. The device is high in molding quality, high in degree of automation, good in cutting effect and capable of making flaky pastry good in taste.

Description

technical field [0001] The invention relates to the field of automatic processing equipment, in particular to the technical field of food processing equipment, in particular to automatic shortbread forming equipment and a forming method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have put forward higher requirements for the style and taste of food. In order to meet people's above-mentioned requirements, foods with various flavors are constantly appearing. Among them, stuffed food is famous for its compound taste. Favored by people, including shortbread, buns and so on. [0003] The existing shortbread production usually uses a shortbread forming machine. Although automation can be realized, the entire process cannot be automated, and the forming accuracy is not high. For example, the Chinese invention patent No. 2016109543869 discloses a single-sided press wheel for shortbread production. device, the complete s...

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Problems solved by technology

However, after the above-mentioned steps are rolled and pressed, the stuffed rolled fabric obtained, and then the shortbread pre-finished product obtained by cutting with a cross-cutting and longitudinal cutting knife, the stuffing wrapped in it is easy to leak from the end face of the cutting place. The fillings are not properly wrapped, and on the other hand, the fillings are easily pressed out after subsequent molding, which causes waste and affects the molding quality and eating taste of shortbread; Sprinkle the ingredients and then carry out extrusion molding. The surface ingredients of the existing primary products are not evenly sprinkled, which affects the taste and production quality of shortbread, and the molding quality used for extrusion molding is not high, so it needs to be improved.

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