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Health care plum vinegar

A plum health care technology, applied in the preparation of vinegar, plant raw materials, digestive system, etc., can solve the problems affecting the daily health care of plum vinegar

Inactive Publication Date: 2019-06-25
王苗苗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present invention provides a health-care plum vinegar, which is used to solve the problem in the prior art that the daily health care of plum vinegar is affected due to the taste of plum vinegar

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0010] The embodiment of the present invention provides a kind of health-care fruit vinegar, which is prepared from the following raw materials in parts by mass:

[0011] Choose 4 parts of plum vinegar, 0.5 part of tangerine peel, 0.2 part of rose, 0.5 part of fried hawthorn and 1 part of honey.

[0012] Brew tangerine peel, roses, and hawthorn with pure water of about 100 degrees, and when the water temperature drops to about 50 degrees, add plum vinegar and honey to the pure water for brewing tea in order to prepare health-care fruit vinegar.

Embodiment 2

[0014] The embodiment of the present invention provides a kind of health-care fruit vinegar, which is prepared from the following raw materials in parts by mass:

[0015] Choose 5 parts of plum vinegar, 0.5 part of cassia seed, 1 part of dried lotus leaf, 0.1 part of salt and 1 part of honey.

[0016] Brew the dried lotus leaves and cassia seeds with pure water at about 100 degrees, and when the water temperature drops to about 50 degrees, add plum vinegar, salt and honey to the pure water for brewing tea in order to prepare health-care fruit vinegar.

Embodiment 3

[0018] The embodiment of the present invention provides a kind of health-care fruit vinegar, which is prepared from the following raw materials in parts by mass:

[0019] Use 2 parts of plum vinegar, 0.2 part of tangerine peel, 0.5 part of rose, 0.2 part of fried hawthorn and 1 part of honey.

[0020] Brew tangerine peel, roses, and hawthorn with pure water of about 100 degrees, and when the water temperature drops to about 50 degrees, add plum vinegar and honey to the pure water for brewing tea in order to prepare health-care fruit vinegar.

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PUM

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Abstract

The invention provides a health care plum vinegar, which relates to the technical field of food. The health care plum vinegar comprises the following components in parts by weight: 2 to 5 parts of plum vinegar, 0 to 0.5 parts of dried tangerine peel, 0 to 0.5 parts of cassia seed, 0 to 0.5 parts of rose, 0 to 0.5 parts of stir-fried hawthorn, 1 to 2 parts of honey, and 0 to 0.5 parts of dried lotus leaves and purified water.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care plum vinegar. Background technique [0002] Plum vinegar is rich in vitamins and amino acids, which can synthesize calcium acetate with calcium in the body, enhance the absorption of calcium, and make the body strong; it is also rich in vitamin C, which is a powerful antioxidant and can prevent cell cancer And cell aging, increase the body's resistance; and have antibacterial and anti-inflammatory effects, can improve the body's immunity and prevent colds. The acidic substances in plum vinegar can dissolve the nutrients in food, and promote the body’s absorption of nutrients such as calcium and phosphorus in food; the acetic acid in it can also increase the speed of gastrointestinal peristalsis, promote the secretion of digestive juice, increase the concentration of gastric juice, and promote digestion. Reduce the chance of food being converted into fat. [0003] If ...

Claims

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Application Information

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IPC IPC(8): C12J1/08A61K36/752A61P1/14
Inventor 王苗苗
Owner 王苗苗