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Selenium-enriched sealed flavor yellow wine and brewing method thereof

A Difeng rice wine and selenium-enriched technology, which is applied in the field of flavor selenium-rich Difeng rice wine and its brewing, can solve the problems of rice wine with large differences in taste and unstable quality, and achieve stable selenium content, low cost, and convenient operation. Effect

Inactive Publication Date: 2019-07-09
枣阳市灵鹿酒业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Most of the rice wine in Zaoyang is home-made, especially before the Lunar New Year. Most of the raw materials used are glutinous rice, sweet wine koji or rice wine koji, and wheat koji. , safflower, and each family estimates the material and production based on experience, so the rice wine produced is white, opaque, muddy, slightly bitter with a sour taste, and it is made by each family or made by the same family at different times. The rice wine tastes vary greatly and the quality is not stable

Method used

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Embodiment Construction

[0016] The embodiments of the present invention will be described in detail below. It should be noted that the embodiments are illustrative, not restrictive, and cannot limit the protection scope of the present invention.

[0017] A selenium-enriched Difeng rice wine with a flavor and a weight ratio of ingredients: 40-80 parts of glutinous rice, 10-20 parts of red yeast rice, 2-4 parts of wolfberry, 2-4 parts of mango, 6-9 parts of tomato, rich 2-4 parts of chlorella containing selenium element, 2-5 parts of longan.

[0018] A method for brewing flavored selenium-enriched Difeng rice wine, the preparation method is completed according to the following steps:

[0019] S1, Soaking: Soak the dry glutinous rice in clean water for 6-12 hours until the glutinous rice is transparent, rubbing with your fingers can break the rice;

[0020] S2, Fermentation: steam the soaked glutinous rice until soft without hard core, when the temperature is lowered to 35-37°C, add distiller’s yeast, ...

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Abstract

The invention belongs to the technical field of yellow wine brewing, in particular to selenium-enriched sealed flavor yellow wine and a brewing method thereof. The selenium-enriched sealed flavor yellow wine comprises the following ingredients in parts by weight: 40-80 parts of glutinous rice, 10-20 parts of red rice, 2-4 parts of medlar, 2-4 parts of mango, 6-9 parts of tomato, 2-4 parts of selenium-enriched chlorella and 2-5 parts of longan. The selenium-enriched sealed flavor yellow wine is soaked, fermented, saccharified, squeezed, preserved and stored to obtain a finished product, and theproduced selenium-enriched sealed flavor yellow wine provides a new method for people to supplement selenium in multiple ways.

Description

technical field [0001] The invention belongs to the technical field of rice wine brewing, in particular to a selenium-rich difeng rice wine with a flavor and a brewing method thereof. Background technique [0002] Yellow rice wine is a traditional wine in Zaoyang, my country. It is rich in nutrition. It can not only be used as an ingredient in beverages and cooking dishes, but also as an introduction to traditional Chinese medicine, which has a health care effect on the body. Most of the rice wine in Zaoyang is home-made, especially before the Lunar New Year. Most of the raw materials used are glutinous rice, sweet wine koji or rice wine koji, and wheat koji. , safflower, and each family estimates the material and production based on experience, so the rice wine produced is white, opaque, muddy, slightly bitter with a sour taste, and it is made by each family or made by the same family at different times. The taste of yellow rice wine is quite different, and the quality is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/023C12G3/024C12G3/026
CPCC12G3/02
Inventor 魏兆合
Owner 枣阳市灵鹿酒业有限公司
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