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Preparation technology of clear concentrated asparagus juice

A preparation process and technology for asparagus juice, applied in the field of asparagus juice preparation, can solve the problems of poor taste of asparagus juice, inability to obtain nutrients completely, etc., and achieve the effect of improving the extraction rate

Pending Publication Date: 2019-07-19
南通双羊生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of asparagus juice is poor, and the nutrients cannot be fully obtained

Method used

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  • Preparation technology of clear concentrated asparagus juice
  • Preparation technology of clear concentrated asparagus juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation process of clarified and concentrated asparagus juice, which completes the preparation process of clarified and concentrated asparagus juice through the steps of raw material selection, raw material treatment, crushing and juicing, enzymolysis, adsorption decolorization, centrifugation, filtration, concentration and sterilized filling; Specific steps are as follows:

[0023] (1) Selection of raw materials: select fresh asparagus and remove impurities.

[0024] (2) Processing of raw materials: put the above-mentioned raw materials into the cleaning solution for soaking, and then wash them continuously with running water after soaking. The soaking time is 2 hours, and the number of times of cleaning is 4 times. The cleaning solution is composed of deionized water and citric acid. The mass ratio of citric acid to deionized water is 0.1:100.

[0025] (3) crushing and juicing: crushing the processed raw materials to squeeze the juice to obtain the juice;

[0...

Embodiment 2

[0032] A preparation process of clarified and concentrated asparagus juice, which completes the preparation process of clarified and concentrated asparagus juice through the steps of raw material selection, raw material treatment, crushing and juicing, enzymolysis, adsorption decolorization, centrifugation, filtration, concentration and sterilized filling; Specific steps are as follows:

[0033] (1) Selection of raw materials: select fresh asparagus and remove impurities.

[0034] (2) The processing of raw materials: put the above-mentioned raw materials into the cleaning solution for soaking, after soaking, carry out continuous cleaning with running water, the soaking time is 1 hour, and the number of times of cleaning is 2 times, the cleaning solution is composed of deionized water and citric acid, The mass ratio of citric acid to deionized water is 0.3:100.

[0035] (3) crushing and juicing: crushing the processed raw materials to squeeze the juice to obtain the juice;

...

Embodiment 3

[0042] A preparation process of clarified and concentrated asparagus juice, which completes the preparation process of clarified and concentrated asparagus juice through the steps of raw material selection, raw material treatment, crushing and juicing, enzymolysis, adsorption decolorization, centrifugation, filtration, concentration and sterilized filling; Specific steps are as follows:

[0043] (1) Selection of raw materials: select fresh asparagus and remove impurities.

[0044] (2) Processing of raw materials: put the above-mentioned raw materials into the cleaning solution for soaking, and then wash them continuously with running water after soaking. The soaking time is 1 hour, and the number of times of cleaning is 3 times. The cleaning solution is composed of deionized water and citric acid. The mass ratio of citric acid to deionized water is 0.2:100.

[0045] (3) crushing and juicing: crushing the processed raw materials to squeeze the juice to obtain the juice;

[00...

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Abstract

The invention discloses a preparation technology of clear concentrated asparagus juice. The preparation technology comprises the steps of: selecting raw materials, treating the selected raw materials,performing breaking and squeezing to obtain juice, performing enzymolysis, performing adsorption and decoloration, performing centrifuging, performing filtration, performing concentration, and performing sterilization and filling to complete the preparation technology of the clear concentrated asparagus juice. According to the preparation technology disclosed by the invention, the raw materials are treated, an active enzyme preparation is added, a new technology of adsorption and decoloration is adopted, and the purpose of increasing the extraction rate of nutrient components of asparagus isrealized.

Description

technical field [0001] The invention relates to a preparation process of asparagus juice, in particular to a preparation process of clarified and concentrated asparagus juice. Background technique [0002] With the continuous improvement of people's living standards, people's awareness of health and nutrition has undergone fundamental changes. Under the topic of being satisfied with eating and drinking good food, the issue of the impact of a nutritious diet on health has become a national quality of life for the country. At the same time, the impact of nutrition on people's health has also been recognized by consumers. The government and consumers' demand for green health and nutritious health food has reached an urgent and strong level. On the traditional basis, it is imminent to produce beverages and foods that are both nutritious and healthy and have certain functions. [0003] Asparagus is a perennial herbaceous plant. It is called asparagus because the main edible tend...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/385A23L2/80A23L2/84
CPCA23L2/02A23L2/385A23L2/80A23L2/84A23V2002/00A23V2200/046A23V2300/02A23V2300/34A23V2300/50
Inventor 张晓虎
Owner 南通双羊生态农业科技有限公司