Oven with automatic moisture removing and drying functions

Abstract

The invention relates to an oven with automatic moisture removing and drying functions. The oven comprises a cooking chamber and is characterized by further comprising a dehumidifying device, a through hole and a water storage box. The dehumidifying device is arranged on the outer side wall of the cooking chamber and comprises a rotating part and a driving structure for driving the rotating part to rotate. The outer side wall of the cooking chamber is provided with the through hole for holding the rotating part, and in a rotating process of the rotating part in the through hole, local surfacesof the rotating part are alternately exposed inside or outside the cooking chamber. The water storage box is arranged below the rotating part. Compared with the prior art, the oven has advantages that steam in the cooking chamber can be continuously condensed, and condensate water is guided to flow out of the cooking chamber, so that steam moisture in the cooking chamber is continuously reduced,and the interior drying rate of the cooking chamber is increased; in addition, energy loss caused by long-time opening of an oven door is avoided, and convenience and practicality are realized.

Description

Technical field [0001] The invention relates to an oven structure, in particular to an oven with automatic moisture removal and drying function. Background technique [0002] With the rapid development of society, people’s pursuit of quality of life continues to improve. Especially in terms of diet, lifestyles such as homemade pastries and roasting meat are becoming more and more popular. The oven is working and baking. Gases such as oil fume and steam generated during baking will stay in the inner cavity of the oven. Therefore, an oven with dehumidification function becomes the target of users. [0003] At present, for example, the Chinese utility model patent "A household efficient environmental protection electric oven" with the patent number CN201520576278.3 (authorization announcement number CN204889704U), the oven is equipped with an electric heating tube and a drying device, and the electric heating tube works on the food Heating and baking, while the rotating motor drives ...

AI Technical Summary

Problems solved by technology

[0003] At present, such as the Chinese utility model patent "A Household Efficient Environmental Protection Electric Oven" whose patent number is CN201520576278.3 (authorized announcement number is CN204889704U), the oven is equipped with an electric heating tube and a drying device, and the electric heating tube works to dry the food. Heating and baking, while baking, the rotating motor drives the turntable to rotate, so that the ingredients are fully and evenly heated by the electric heating tube, avoiding insufficient baking caused by uneven heating, and the anhydrous calcium chloride desiccant in the drying device is used to desiccate the moisture The steam is dried to dehumidify the inside of the box. Although the dehumidification of the inside of the box is achieved, it cannot dehumidify the box continuously by setting a desiccant in the box. The service life of the desiccant is short. When the desiccant is installed in the box for dehumidification, it usually absorbs the water molecules in the box in its own structure by physical means or absorbs the water molecules in a chemical way and changes its chemical structure. After the water molecules in the absorption box in the desiccant reach saturation or the desiccant completely reacts, the desiccant loses its drying ability. Therefore, it is necessary to constantly replace the desiccant in the box. The dehumidification of the box is not timely, which will lead to problems such as low drying speed and efficiency of the box

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