Potato vermicelli and making method thereof

A technology of potato and vermicelli, applied in the field of potato vermicelli and its preparation, can solve the problems of single nutrient component of vermicelli, unable to meet health requirements and the like, and achieve the effects of reducing colon cancer, preventing high blood pressure and enriching nutrition.

Inactive Publication Date: 2019-07-26
晋城市古陵山食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is a kind of traditional food in my country. It has a history of more than 1,000 years. It not only has a good domestic market, but also sells well in the international market. At present, the main raw material for domestic production of vermicelli is potatoes. With the improvement of people's living standards, The awareness of health preservation has improved, and the existing vermicelli has a single nutritional component, which cannot meet people's health preservation needs

Method used

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Examples

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Embodiment Construction

[0018] The following examples can enable those skilled in the art to understand the present invention more fully, but do not limit the present invention in any way.

[0019] A kind of potato vermicelli and preparation method thereof, comprises the steps:

[0020] (1), making paste

[0021] Weigh 500 parts of potato starch, 200 parts of tapioca starch and 100 parts of corn starch and put them into a mixing tank, and make mixed starch after stirring in the mixing tank, then add warm water at 35 to 45 °C twice the weight of the mixed starch, and Add 1.4 parts of alum, stir evenly, carefully observe the water absorption change of the mixed starch, and make a starch paste after the warm water in the mixing tank, the mixed starch and the alum are mixed evenly;

[0022] (2), making Gorgon

[0023] Weigh 8.5 parts of starch and put it into the beating bucket, weigh 15 parts of warm water at 35-45°C and pour it into the beating bucket to mix the starch evenly. After the starch is eve...

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PUM

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Abstract

The invention discloses a potato vermicelli and a making method thereof. The making method of the potato vermicelli comprises the following steps: potato starch, cassava starch, corn starch, salt andalum are used as raw materials, and potato vermicelli is prepared after operations of paste preparation, gordon euryale preparation, mixing, steaming, shaping, cooling, shredding, drying, cutting andthe like. The making method of the potato vermicelli is simple in making process, the potato vermicelli is rich in nutrition, good in health preserving effect, good in toughness of a vermicelli finished product and good in using taste.

Description

technical field [0001] The invention relates to the technical field of vermicelli processing, in particular to a potato vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is a kind of traditional food in my country. It has a history of more than 1,000 years. It not only has a good domestic market, but also sells well in the international market. At present, the main raw material for domestic production of vermicelli is potatoes. With the improvement of people's living standards, The awareness of health preservation has improved, and the existing vermicelli has a single nutritional component, which cannot satisfy people's health preservation needs. Contents of the invention [0003] The object of the present invention is to provide a kind of potato vermicelli and preparation method thereof in order to solve the above problems. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/125
CPCA23L29/30A23L33/125A23V2002/00A23V2250/5118A23V2200/30
Inventor 刘继斌
Owner 晋城市古陵山食品有限公司
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