Composite Sichuan pepper sauce and preparation method thereof
A technology of Sichuan pepper sauce and Sichuan pepper sauce, which is applied in the field of food processing to achieve the effect of rigorous material selection, rich layers and strong taste
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Embodiment 1
[0033] In this embodiment, the raw materials of a compound Sichuan pepper sauce are composed of 300 parts of rapeseed oil, 1110 parts of fresh ingredients, 488 parts of seasonings and 4310 parts of broth in parts by weight.
[0034] In this embodiment, in parts by weight, the fresh ingredients are: 100 parts of onion, 100 parts of green onion, 200 parts of green pepper, 100 parts of red pepper, 150 parts of green pepper, 100 parts of celery, garlic sprouts 100 parts, 70 parts of minced garlic, 80 parts of minced ginger, 30 parts of coriander and 80 parts of shallots.
[0035] In this example, in parts by weight, the seasonings are: 300 parts of Haitian oyster sauce, 10 parts of green wasabi, 70 parts of steamed fish soy sauce, 40 parts of Maggi fresh soy sauce, 10 parts of edible salt, 8 parts of white sugar 50 servings and 50 servings of Haoji Chicken Essence.
[0036] In this embodiment, in parts by weight, the broth raw materials are: 100 parts of old chicken, 100 parts of...
Embodiment 2
[0051] In this embodiment, in parts by weight, the raw materials of a compound Sichuan pepper sauce consist of: 500 parts of rapeseed oil, 1530 parts of fresh food, 572 parts of seasoning and 5730 parts of stock.
[0052] In this embodiment, in parts by weight, the fresh ingredients are: 150 parts of onion, 150 parts of green onion, 250 parts of green pepper, 150 parts of red pepper, 200 parts of green pepper, 150 parts of celery, garlic sprouts 150 parts, 80 parts minced garlic, 100 parts old ginger, 50 parts coriander and 100 parts shallot.
[0053] In this example, in parts by weight, the seasonings are: 350 parts of oyster sauce, 12 parts of green wasabi, 75 parts of steamed fish soy sauce, 50 parts of Maggi fresh soy sauce, 15 parts of edible salt, and 10 parts of white sugar and 60 parts of chicken essence.
[0054] In this embodiment, in parts by weight, the broth raw materials are: 200 parts of old chicken, 200 parts of old duck, 100 parts of pig bone, 50 parts of tro...
Embodiment 3
[0069] In this embodiment, in parts by weight, the raw materials of a compound Sichuan pepper sauce consist of: 400 parts of rapeseed oil, 1265 parts of fresh food, 528 parts of seasoning and 5020 parts of stock.
[0070] In this embodiment, in parts by weight, the fresh ingredients are: 125 parts of onions, 125 parts of green onions, 220 parts of green peppers, 125 parts of red peppers, 125 parts of green peppers, 125 parts of celery, garlic sprouts 125 parts, 75 parts of minced garlic, 90 parts of old ginger, 40 parts of coriander and 90 parts of shallots.
[0071] In this example, in parts by weight, the seasonings are: 325 parts of oyster sauce, 11 parts of green wasabi, 70 parts of steamed fish soy sauce, 45 parts of Maggi fresh soy sauce, 13 parts of edible salt, and 9 parts of white sugar And 55 parts of chicken essence.
[0072] In this embodiment, in parts by weight, the broth raw materials are: 150 parts of old chicken, 150 parts of old duck, 65 parts of pig bone, 3...
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