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Cigarette filter rod containing novel solid aromatic bead and preparation method thereof

A technology for cigarette filter rods and fragrant beads, which is applied in the field of cigarette filter rods containing novel solid fragrant beads and the preparation thereof, can solve the problems of unusable flavors and fragrances, deformation of cigarette filters, affecting the appearance of cigarette filters, etc. Effect

Inactive Publication Date: 2019-08-16
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are many defects in popping beads for cigarettes: 1. After the liquid flavor is released in the rolled filter rod, the aroma supply will be unstable when the cigarette is smoked. Volatilizes, and the aroma quickly becomes very weak; 2. When the popping beads are squeezed, the cigarette filter will also be deformed due to extrusion, which not only affects the appearance of the cigarette filter, but also affects the smoking experience of the cigarette; 3. The shell of the popping beads It is easy to absorb moisture, making it difficult to pinch and affect its use effect; 4. Due to the water solubility of the polymer shell in the prior art, it can only wrap oil-soluble fragrances, but cannot wrap water-soluble or alcohol-soluble fragrances, resulting in a large number of flavors and fragrances. used in blasting beads
The range of materials protected by this document is too wide, and the materials are not selected according to the needs of solid incense beads. The practicability is not strong, and most of the materials used do not have a porous structure, and the performance of loading spices is limited. When the granules are applied, they need to be crushed into powder to achieve the fragrance-increasing effect. They are not solid fragrance beads in the true sense.

Method used

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  • Cigarette filter rod containing novel solid aromatic bead and preparation method thereof
  • Cigarette filter rod containing novel solid aromatic bead and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Step 1: Preparation of cocoa extract: using low-fat cocoa powder as raw material, it is prepared by ethanol percolation extraction and ethanol reflux extraction.

[0035] Ethanol percolation extraction combined with ethanol reflux extraction: the low-fat cocoa powder is first subjected to ethanol percolation extraction, the ethanol concentration is 70%, and 1000 g of low-fat cocoa powder flows out 2-3 mL of percolation liquid per minute. The obtained solid residue is then subjected to ethanol reflux extraction. During the ethanol reflux extraction, the ethanol concentration is 70%, and a water bath is selected for temperature control, and the temperature is 80°C. The extracts obtained by the two methods are then mixed and concentrated to produce cocoa extract.

[0036] Step 2: Preparation of solid fragrant pearl pellets.

[0037] (1) Weigh 100g of cocoa extract, 50mg of 2,3-dimethylpyrazine, 50mg of furfural and 300mg of ethyl maltol, mix well, fully dissolve to form a...

Embodiment 2

[0042] Step 1: Preparation of cocoa extract. Using low-fat cocoa powder as raw material, it is prepared by ethanol percolation extraction combined with ethanol reflux extraction.

[0043]Ethanol percolation extraction combined with ethanol reflux extraction: the low-fat cocoa powder is firstly subjected to ethanol percolation extraction, the ethanol concentration is 70%, and 1000 g of low-fat cocoa powder flows out 2-3 mL of percolation liquid per minute. The obtained solid residue was then subjected to ethanol reflux extraction, the ethanol concentration was 70%, and a water bath was selected to control the temperature, and the temperature was 80°C. The extracts obtained by the two methods are then mixed and concentrated to produce cocoa extract.

[0044] Step 2: Preparation of solid fragrant pearl pellets.

[0045] (1) Weigh 300g of cocoa extract, 80mg of 2,3-dimethylpyrazine, 80mg of furfural and 500mg of ethyl maltol, mix well, fully dissolve to form a transparent and cl...

Embodiment 3

[0050] Step 1: Preparation of cocoa extract. Using low-fat cocoa powder as raw material, it is prepared by ethanol percolation extraction combined with ethanol reflux extraction.

[0051] Ethanol percolation extraction combined with ethanol reflux extraction: the low-fat cocoa powder is first subjected to ethanol percolation extraction, the ethanol concentration is 70%, and 1000 g of low-fat cocoa powder flows out 2-3 mL of percolation liquid per minute. The obtained solid residue was then subjected to ethanol reflux extraction, the ethanol concentration was 70%, and a water bath was selected to control the temperature, and the temperature was 80°C. The extracts obtained by the two methods are then mixed and concentrated to produce cocoa extract.

[0052] Step 2: Preparation of solid fragrant pearl pellets.

[0053] (1) Weigh 500g of cocoa extract, 100mg of 2,3-dimethylpyrazine, 100mg of furfural and 600mg of ethyl maltol, mix well, fully dissolve to form a transparent and c...

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Abstract

The invention provides a cigarette filter rod containing a novel solid aromatic bead and a preparation method thereof. The novel solid aromatic bead is prepared through a centrifugal shot blasting technology and a microwave processing technology after porous starch as a main raw material adsorbs one or more kinds of mixed perfume from cocoa extracts, 2,3-dimethylpyrazine, furfural and ethyl maltol. The solid aromatic bead is placed in a reserved cavity between two acetate fiber filter rods to prepare the ternary composite filter rod containing the novel solid aromatic bead. The raw materials of the novel solid aromatic bead are ecological and environmental friendly; the aromatic bead releases aromas stably; perfume has a wide application range, can be loaded with both oil-soluble perfume and water-soluble perfume and has a sweet baking flavor. When smoking, people do not need to break the aromatic bead by pinching, and the aromas of cigarettes can be increased.

Description

technical field [0001] The invention relates to the technical field of cigarette filter sticks, in particular to a cigarette filter stick containing novel solid fragrance beads and a preparation method thereof. Background technique [0002] At present, the flavoring beads for cigarette filter sticks are round bead-shaped capsules made of oily liquid spices wrapped in a polymer shell, commonly known as popping beads for cigarettes, which are placed in the tow of cigarette filter rods and crushed to release the flavor inside. Release, as a cigarette aroma compensation technology, has been promoted and used in cigarette products in recent years. But there are many defects in popping beads for cigarettes: 1. After the liquid flavor is released in the rolled filter rod, the aroma supply will be unstable when the cigarette is smoked. Volatilizes, and the aroma quickly becomes very weak; 2. When the popping beads are squeezed, the cigarette filter will also be deformed due to extr...

Claims

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Application Information

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IPC IPC(8): A24D3/06A24D3/18
CPCA24D3/061A24D3/18
Inventor 冯守爱黄江锋刘鸿李志华韦康陈义昌宋凌勇班强黄善松胡超务文涛潘连华黄宇亮白森白家峰施怡
Owner CHINA TOBACCO GUANGXI IND