A kind of continuous rod bone marrow extraction production process

Abstract

Bone marrow powder is a common health food. At present, bovine bone marrow is basically obtained by hand, which is inefficient and requires more labor, and cannot cope with the increasing output. The invention relates to a continuous rod bone marrow extraction production process. The main steps are: quick freezing, crushing, vibration separation, and buoyancy separation. Connected into an automated production line, it can be produced on a large scale, improve the rate of bone marrow extraction, and obtain the small bone particles required for the production of bone powder while obtaining bone marrow.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a continuous rod bone marrow extraction production process. Background technique [0002] Bone marrow powder is a common health food. The main ingredients of Jinnuo Sanmao powder are bone marrow extract and bone extract, both derived from bones. [0003] Such as figure 1 as shown, figure 1 It is a schematic diagram of the structure of the existing irregular bovine bone rod; the bone is mainly composed of bone, surrounded by periosteum on the outside, and marrow is hidden inside. Bone is the main part of the bone. Bone is divided into compact bone and cancellous bone. The compact bone is hard and is located on the surface of the bone; the cancellous bone is located in the deep part of the bone. The periosteum is a thin layer of connective tissue membrane located on the bone surface (except the articular surface) and close to the cortical bone. It is rich in nerves, blood vessels a...

AI Technical Summary

Problems solved by technology

[0006] 1. The hardness of the rod bone is very high, the loss of the saw blade is very large, there is a certain safety risk, and skilled workers are required

[0007] 2. The two ends of the rod bone cannot be sawed, and the bone marrow inside cannot be taken out. The overall loss of bone marrow is more than 5%, and the resource utilization rate is low.

[0008] 3. The efficiency is low, and it takes about 5-10 minutes to extract the marrow from each rod bone, which cannot cope with large-scale production

[0009] 4. The size of the bone after marrow extraction is large, and it needs to be crushed twice to make bone broth and bone meal. The bone at room temperature is very tough, difficult to crush, and wears out the equipment; although the solvent method or cooking method is used Obtaining bone marrow is also a time-saving and labor-saving method, but this method will destroy the active ingredients in the bone marrow, which is not conducive to the subsequent further extraction process

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