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Low-temperature instant cereal powder containing probiotics and preparation method of low-temperature instant cereal powder

A technology of miscellaneous grain powder and probiotics, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve the problems that the product cannot be dissolved quickly and the operation is cumbersome, so as to avoid the loss of probiotic activity and promote Effect of metabolism and high viable bacteria count

Inactive Publication Date: 2019-08-20
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the product obtained by this method can form miscellaneous grain powder, its operation is cumbersome, and it cannot guarantee that the product will dissolve quickly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A low-temperature instant miscellaneous grain powder containing probiotics, the raw materials are composed according to the following proportions by weight: 3 parts of millet, 3 parts of sorghum, 1 part of buckwheat, 2 parts of oats, 2 parts of mung beans, 2 parts of red beans, and 3 parts of broad beans , cowpea 3 parts, black beans 3 parts.

[0046] A preparation method of low-temperature instant multigrain powder containing probiotics, comprising the following steps:

[0047] (1) Screening of raw materials: remove sand, mildew and shriveled and useless raw materials in miscellaneous grains, and store them dry for later use;

[0048] (2) Cleaning: 3 parts of millet, 3 parts of sorghum, 5 parts of millet, 1 part of buckwheat, 2 parts of oats, 2 parts of mung beans, 2 parts of red beans, 3 parts of broad beans, 3 parts of cowpeas, and 3 parts of black beans;

[0049] (3) Preparation of raw material slurry: Soak the raw material in an appropriate amount of water for 9 h...

Embodiment 2

[0054] A low-temperature instant miscellaneous grain powder containing probiotics, the raw materials are composed according to the following proportions by weight: 1 part of sorghum, 5 parts of oats, 2 parts of barley, 2 parts of grain amaranth, 3 parts of kidney beans, 3 parts of mung beans, and 2 parts of red beans 1 part, 2 parts lentils, 1 part black beans.

[0055] A preparation method of low-temperature instant multigrain powder containing probiotics, comprising the following steps:

[0056] (1) Screening of raw materials: remove sand, mildew and shriveled and useless raw materials in miscellaneous grains, and store them dry for later use;

[0057] (2) Cleaning: 1 part of sorghum, 5 parts of oats, 2 parts of barley, 2 parts of amaranth, 3 parts of kidney beans, 3 parts of mung beans, 2 parts of red beans, 2 parts of lentils, and 1 part of black beans;

[0058] (3) Preparation of raw material slurry: Soak the raw material in an appropriate amount of water for 8 hours, an...

Embodiment 3

[0063] A low-temperature instant miscellaneous grain powder containing probiotics, the raw materials are composed according to the following proportions by weight: 3 parts of millet, 4 parts of sorghum, 3 parts of oats, 2 parts of millet, 1 part of mung bean, 3 parts of pea, and 3 parts of cowpea servings, 3 servings of lentils, and 1 serving of black beans.

[0064] A preparation method of low-temperature instant multigrain powder containing probiotics, comprising the following steps:

[0065] (1) Screening of raw materials: remove sand, mildew and shriveled and useless raw materials in miscellaneous grains, and store them dry for later use;

[0066] (2) Cleaning: 3 parts of millet, 4 parts of sorghum, 3 parts of oats, 2 parts of millet, 2 parts of millet, 1 part of mung bean, 3 parts of pea, 3 parts of cowpea, 3 parts of lentil, and 1 part of black bean;

[0067] (3) Preparation of raw material slurry: Soak the raw material in an appropriate amount of water for 9 hours, and...

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Abstract

The invention discloses low-temperature instant cereal powder containing probiotics and a preparation method of the low-temperature instant cereal powder. The cereal powder is prepared from raw materials in parts by weight as follows: 0-20 parts of millet, 0-20 parts of sorghum, 0-20 parts of buckwheat, 0-20 parts of oat, 0-20 parts of barley, 0-20 parts of glutinous broom corn, 0-20 parts of coixseeds, 0-20 parts of amaranthus hypochondriacus, 0-15 parts of kidney beans, 0-15 parts of mung beans, 0-15 parts of red beans, 0-15 parts of broad beans, 0-15 parts of peas, 0-15 parts of cowpeas, 0-15 parts of lens culinaris and 0-15 parts of black beans. The cereal powder can meet the requirements of people for nutrients and healthcare and regulate intestinal florae of people, is easy to dissolve, has no side effects after being taken for a long term, is convenient to carry and eat and is a green and healthcare food worth promoting.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a low-temperature instant miscellaneous grain powder containing probiotics and a preparation method thereof. Background technique [0002] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat (sweet buckwheat, tartary buckwheat), oats (naked oats), barley, millet, barley, grain amaranth, kidney beans (kidney beans), mung beans, adzuki beans (red bean, red bean), broad bean, Peas, cowpeas, lentils (lentils), black beans, etc. my country is rich in miscellaneous grain resources and many varieties, and the nutritional value of miscellaneous grains is rich. As a recognized pollution-free natural green food, miscellaneous grains have special therapeutic and food tonic functions and play an important role in modern grain production. [0003] Medicine a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/10A23L11/00A23L25/00A23L29/00A23L33/10A23L33/135A23L11/50
CPCA23L7/104A23L7/107A23L7/198A23L11/05A23L11/07A23L25/30A23L25/40A23L29/06A23L33/10A23L33/135A23V2002/00A23L11/50A23V2400/143A23V2400/51A23V2200/3204A23V2250/628A23V2250/6406A23V2300/10
Inventor 于雷陶立黄琬茹
Owner JILIN AGRICULTURAL UNIV
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