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Powdery seasoning for salad

A powder and seasoning technology, applied in the field of salad powder seasoning, can solve the problem of difficulty in fully tasting the taste of salt, and achieve the effects of balanced strength, excellent uniformity and a wide variety of varieties.

Pending Publication Date: 2019-08-23
Q P CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, such fine salt is easily dissolved by the moisture of the salad, and it is difficult to fully enjoy the taste of salt with presence when mixed with the salad.

Method used

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  • Powdery seasoning for salad
  • Powdery seasoning for salad

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Rock salt, malic acid, and excipients (dextrin, lactose, etc.) were mixed, water added, kneaded, and extrusion granulated to obtain granulated salt. The pH of the 10% aqueous dispersion of this granulated salt was 3.2. In addition, more than 95% of the prepared granulated salt has a size under the sieve with an aperture of 1.4 mm and above the sieve with a pore size of 0.5 mm. Next, the powder dressing for salad of Example 1 of the present invention was produced according to the following compounding 1. The salt content of the salad powder dressing of Example 1 was 49%, the ratio of the salt contained in the granulated salt to the total salt was 75%, and the pH of the 10% aqueous dispersion of the salad powder dressing was 3.8.

[0054]

[0055]

Embodiment 2～8、 comparative example 1～3

[0057] The powder dressing for salads of Examples 2-8 and Comparative Examples 1-3 were manufactured based on the compounding described in Table 1. The granulated salt other than Comparative Example 2 used the same granulated salt as in Example 1, and the granulated salt of Comparative Example 2 was granulated without adding a sour agent (pH 7.6, 95% of the aqueous dispersion). % above is the size under the 1.4mm sieve and on the 0.5mm sieve). Table 1 also shows the salt content of each salad powder seasoning, the ratio of salt contained in the granulated salt to the total salt, the pH of the 10% aqueous dispersion, and the size of the powder seasoning.

[0058] [Table 1]

[0059]

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PUM

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Abstract

The invention provide a powdery seasoning for salad which is capable of tasting the taste of a salt having a sense of presence, has an acid taste matching with a salad, and is excellent in balance anduniformity of strength of sourness and saltiness. The powdery seasoning for salad contains more than 30 mass% and less than 95 mass% of a salt, wherein more than 20 mass% and less than 90 mass% of the total salt is contained in a granulated salt containing an acidulant, the powdery seasoning has a pH value more than 3.0 and less than 4.6 when the powder seasoning forms a 10% aqueous dispersion.

Description

technical field [0001] The present invention relates to a powder dressing for salad which can taste the taste of salt with a strong presence, and which has a balance of strength and uniformity of sour taste, sour taste and salty taste suitable for salad. Background technique [0002] As a salad dressing, liquid dressings, such as a dressing for salad and mayonnaise, are usually used. [0003] On the other hand, since liquid seasoning contains a lot of water, oil, etc., it is difficult to feel the taste of salt, or if it is stored for a long time, it will change color and reduce the flavor due to moisture in the seasoning for salad dressing, etc. There is room for improvement in these aspects. room. [0004] Therefore, a seasoning for salad with a solid mixed with less discoloration and flavor can be maintained by mixing solid components (patent document 1); containing powdered salt and cold water-swellable starch with a size of 2 mm or less, the taste components are easy to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/20A23L27/40A23L27/60
CPCA23L27/00A23L27/20A23L27/40A23L27/60A23L27/82A23V2002/00A23V2250/032A23V2250/036A23V2250/04A23V2250/042A23V2250/044
Inventor 山本彩乃
Owner Q P CORP
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