Bait, making method thereof and special vacuum packaging bag

A production method and packaging bag technology, applied in the direction of packaging, transportation and packaging, packaging, etc. under vacuum/special atmosphere, to achieve the effect of strong attractiveness, improved softness, and soft texture

Pending Publication Date: 2019-09-06
李伟坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the existing bait and fish food on the market are all sold in conventional packaging bags. However, the bait and fish food packaged in conventional packaging bags often need to be stored in low-temperature environments such as refrigerators, freezers, and freezers. And the existing bait and fish food packaging bags often only have one accommodating cavity to hold the fish food. Once the packaging bag is opened, if the fish food in the packaging bag is not used up at one time, it is necessary to find a sealing tool such as clips etc. to pack it again. The bag is sealed and stored in a low temperature environment, which brings great inconvenience to the user

Method used

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  • Bait, making method thereof and special vacuum packaging bag
  • Bait, making method thereof and special vacuum packaging bag
  • Bait, making method thereof and special vacuum packaging bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] The method of making the bait is as follows:

[0057] (1) Weigh 43Kg of fish, 20Kg of chicken liver, 15Kg of duck liver, 22Kg of dried shrimp, 30Kg of flour, 6Kg of milk powder, 0.2Kg of ethyl maltol, 25Kg of edible oil, 3Kg of salt, and 0.2Kg of preservative;

[0058] (2) Put each raw material described in step (1) into an automatic mixer, pulverize and mix and stir evenly, the stirring speed is 50r / min, and the stirring time is 25min, thereby making a meat sauce-like semi-finished product;

[0059] (3) Place the meat sauce-like semi-finished product prepared in step (2) on a stainless steel tray, and put it into an electric-controlled steam cabinet for aging treatment. The aging time is 20 minutes, and the aging temperature is 90° C.;

[0060] (4) weigh the product after aging treatment in step (3), and pack into vacuum packaging bags, vacuumize and seal;

[0061] (5) Put the vacuum-sealed raw materials in step (4) into a back-pressure sterilizer for sterilization, k...

Embodiment 2

[0063] (1) Weigh 40Kg of fish, 22Kg of chicken liver, 18Kg of duck liver, 25Kg of dried shrimp, 25Kg of flour, 10Kg of milk powder, 0.3Kg of ethyl maltol, 22Kg of edible oil, 4Kg of salt, and 0.25Kg of preservative;

[0064] (2) Put each raw material described in step (1) into an automatic mixer, pulverize and mix and stir evenly, the stirring speed is 45r / min, and the stirring time is 28min, thereby making a meat sauce-like semi-finished product;

[0065] (3) Place the meat sauce-like semi-finished product prepared in step (2) on a stainless steel tray, and put it into an electric-controlled steam cabinet for aging treatment. The aging time is 18 minutes, and the aging temperature is 95° C.;

[0066] (4) weigh the product after aging treatment in step (3), and pack into vacuum packaging bags, vacuumize and seal;

[0067] (5) Put the vacuum-sealed raw materials in step (4) into a back-pressure sterilizer for sterilization, keep the temperature at 125°C for 35 minutes to steril...

Embodiment 3

[0069] (1) Weigh 48Kg of fish, 18Kg of chicken liver, 13Kg of duck liver, 30Kg of dried shrimp, 40Kg of flour, 8Kg of milk powder, 0.5Kg of ethyl maltol, 30Kg of edible oil, 5Kg of salt, and 0.3Kg of preservative;

[0070] (2) Put each raw material described in step (1) into an automatic mixer, pulverize and mix and stir evenly, the stirring speed is 40r / min, and the stirring time is 30min, thereby making a meat sauce-like semi-finished product;

[0071] (3) Place the meat sauce-like semi-finished product prepared in step (2) on a stainless steel tray, and put it into an electric-controlled steam cabinet for aging treatment. The aging time is 15 minutes, and the aging temperature is 100° C.;

[0072] (4) weigh the product after aging treatment in step (3), and pack into vacuum packaging bags, vacuumize and seal;

[0073] (5) Put the vacuum-sealed raw materials in step (4) into a back pressure sterilizer for sterilization, sterilize at a constant temperature of 130°C for 28 min...

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PUM

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Abstract

The invention relates to a bait, a making method thereof and a special vacuum packaging bag. the bait comprises 36-48 parts of fish meat, 18-25 parts of chicken liver, 12-20 parts of duck liver, 18-36parts of small shrimps, 20-40 parts of flour, 3-15 parts of milk powder, 0.1-0.5 part of ethyl maltol, 22-30 parts of edible oil, 2-5 parts of salt and 0.2-1 part of a preservative. The making methodcomprises the following steps: (1) weighing raw materials; (2) crushing the raw materials and uniformly stirring; (3) curing; (4) weighing and packaging, and vacuumizing and sealing; and (5) sterilizing, and placing the bait into an outer packaging bag. The special vacuum packaging bag for the bait comprises a plurality of accommodating parts, wherein the accommodating parts are integrally connected, and the insides of any two adjacent accommodating parts are not communicated. The bait is natural and free of toxic and side effects, the fresh fishy smell of the bait can be kept to a maximum extent, and the bait is strong in luring force to fish, softer in texture, strong in hook holding property, good in packaging effect, capable of being used immediately after being opened, long in shelflife and good in fishing effect, is the first choice for fishing lovers, and has good market application prospect.

Description

technical field [0001] The invention relates to the technical field of feed and feed packaging bags, in particular to a fishing bait, a manufacturing method thereof and a special vacuum packaging bag. Background technique [0002] With the continuous improvement of living standards, more and more people experience the joy of leisure life, and fishing is a sports activity very suitable for leisure. Fishing can not only bring fresh fish to anglers, but also self-cultivation, making fishing Readers experience the fun in the process of fishing. Many anglers mostly use fresh sea earthworms or sea shrimps as bait, and the effect is better, but sea earthworms and sea shrimps are relatively expensive, and sea earthworms and sea shrimps are not easy to store, and stale sea earthworms and sea shrimps are harmful to fish. Although there are also processed baits on the market, these baits are not effective compared with baits such as sea earthworms and sea shrimps, and are not very att...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04B65D30/22B65D81/20
CPCA01K97/045B65D31/12B65D81/20
Inventor 李伟坚
Owner 李伟坚
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