Preparation method of healthy tea with effect of treating gout
A technology of health-preserving tea and efficacy, applied in the direction of tea substitutes, etc., can solve problems such as gastrointestinal irritation, metabolic alkalosis, damage, etc., and achieve the effects of food safety, controllable production process, and obvious economic news
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[0032] The present invention will be further described below in combination with specific embodiments.
[0033] The present invention proposes a method for preparing health-preserving tea with the effect of treating gout, comprising the following steps:
[0034] S1: Select Imperatae, Dandelion, Cinnamon, Bergamot, Licorice, Poria, Polygonatum Polygonatum, Pueraria and Kelp as raw materials, and the molar mass of Imperatae, Dandelion, Cinnamon, Bergamot, Licorice, Poria, Polygonatum, Pueraria and Kelp The ratio is 2: 1: 1: 2: 0.5: 0.5: 1: 2: 0.2, and the above raw materials are placed in sunny natural conditions for drying, so that the moisture in the raw materials can be removed, and then the raw materials are placed in a mixing grinder Inside, the raw materials are crushed, and the diameter needs to be 0.5-1cm to form a mixture;
[0035] S2: Add 10 times of purified water to the mixture in S1, mix it evenly, soak it for 30 minutes, and place it in an environment of 0.06MPa f...
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