A microbial fermentation device for flour products and its application method

Abstract

The invention discloses a microbial fermentation device for flour products and a method for using the same. The device comprises a support bottom plate, a first fermentation mechanism and a second fermentation mechanism. The second fermentation mechanism is fixedly installed on the upper surface of the support bottom plate. Two longitudinally distributed support rods are symmetrically arranged on the upper surface; in the present invention, the first fermentation mechanism is arranged to stir the raw materials of the surface product, and the heating rod is arranged in the stirring rod and conducts heat through the heat-conducting oil, so that the internal raw materials are uniformly heated, thereby Ensure the fermentation effect; the pulley in the present invention is used in conjunction with the cam, and the cam makes the reciprocating rise and instant fall of the extrusion block hit the dough in the storage slot during the rotation process, so as to squeeze out the air in the dough to ensure the surface. The quality of the product is improved; the whole process of the present invention does not use manpower, the device adopts an integrated design, has a high degree of automation, and has high production efficiency, which can effectively ensure the fermentation effect of the noodle product.

Description

technical field [0001] The invention relates to the technical field of noodle product production equipment, in particular to a noodle product microbial fermentation device and its use method. Background technique [0002] Flour needs to be fermented when it is made into flour products. In order to improve the fermentation efficiency, it also needs to be kneaded. In modern times, kneading is generally done manually, which is very time-consuming and laborious, and the work efficiency is low. Therefore, flour product fermentation equipment has appeared. The current microbial fermentation device for flour products is difficult to ensure uniform heating when heating the raw materials of noodle products, and this type of device can only carry out one fermentation. When fermenting, first ferment the flour product once, then take out the dough and put it on the panel to knead the air in the dough. The existing microbial fermentation device for flour products can only carry out one f...

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Problems solved by technology

[0003] The purpose of the present invention is to provide a microbial fermentation device for flour products and its use method. The present invention provides a heating rod in the stirring rod, and conducts heat conduction by filling the stirring rod and the stirring blade with heat conduction oil, so as to facilitate the uniform transfer of heat to the Stirring blades, so that the internal raw materials are evenly heated, which solves the technical problem that it is difficult to ensure uniform heating when the existing noodle product microbial fermentation device heats the noodle product raw materials;

[0005] In the fermentation process of noodle products, the present invention does not use manpower to stir the raw materials, transfer the dough to the storage tank and squeeze the dough. There are technical problems of manual kneading during fermentation, time-consuming and labor-intensive, and low work efficiency

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